Inkukhu nge-coconut sauce notamatisi

Virginia Demaría

14 INGREDIENTES • 10 PASOS • 50 MINUTOS

Cocción

40 min.

Preparación

10 min.

Dificultad

Intermedia

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1 - 2

14 ingredientes

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Instrucciones

10 pasos

1

Lungiselela izithako zakho: Geza, ikhasi bese usika ipeni; Nquma i-ginger efile; Geza bese usika uChili ophuzi kuma-cubes; Geza bese usika i-cilantro; Nquma i-peanut.
2

Amadamu enkukhu ansundu anamafutha azimangali ebhodweni elikhulu. Lapho zigolide kahle ezinhlangothini zombili, khipha ebhodweni bese ubeka.
3

Ebhodweni elifanayo, engeza amafutha omnqumo, u-anyanisi wepeni, i-ginger kanye ne-ophuzi chili. Pheka imizuzu embalwa, unakekele ukuthi ungahambi kakhulu. Buyela ebhodweni lenkukhu inambuzane ngaphambili kwegolide.
4

Ngeza utamatisi ukugxilisa, isoso lamatamatisi, hlanganisa kahle bese ufaka ubisi lukakhukhunathi. Umomozwe ngosawoti kanye nopelepele, wehlise umlilo bese uvumela ukupheka iziqu eziyi-15 kwambozwa, kuvuse isikhathi nesikhathi.
5

Lungiselela umhluzi ngokwemiyalo yesitsha futhi uqhubeke ufudumeza ngaphandle kokubilisa.
6

Uma ingxube iqala ukoma futhi ufuna isoso elikhanyayo, engeza umhluzi omncane wenkukhu.
7

Khonza amasaladi ahambisana nawo aqondaniswe ukunambitha.
8

Iresiphi yasekuqaleni isebenzisa umhluzi owenziwe ekhaya, uma unazo ekhaya noma uthanda ukuyilungisa, qhubeka!
9

IVirginia Demaría, izikhathi, 2011. Kuguqulwe.
10

Uma ukhetha ukwenza umhluzi owenziwe ekhaya Ngokubiliswa kwe-colar nokusetshenziswa.