Salmon ezazigxishwe romesco

Virginia Demaría

14 INGREDIENTES • 6 PASOS • 55 MINUTOS

Cocción

40 min.

Preparación

15 min.

Dificultad

Intermedia

Selecciona la cantidad de personas

1 - 2

Ingredientes

14 ingredientes

Añadir todo al carrito

1000 amagremu Inhlanzi (salmon)
1/2 amayunithi Red pepper
1/2 amayunithi Ophuzi paprika
1/2 amayunithi Upelepele oluhlaza
1 amayunithi Utamatisi
1/2 namazinyo Garlic
10 amagremu Alimondi
1/2 wena wezipuni Parsley
1/4 amayunithi Marraqueta
1/4 mug Amafutha omnqumo
1 wena wezipuni Aceto Balsamico
1/2 amayunithi Lemon
1/4 amathisipuni Usawoti
1 shwaphuluza Pepper

Instrucciones

6 pasos

1

Lungiselela izithako: salmon evulekile like incwadi; Geza, ikhasi bese usike utamatisi ku cubes (seedless); ubhontshisi kanye usike alimondi (hhayi ugaye); Gezisisa Chop parsley esihle; Imi marraqueta njengoba they were Croutons; ngawakhamela juice lemon.
2

Ukuze sauce romesco, pepper evutha phezu hlupha noma izitofu ekhishini aze amnyama, ngokulinganayo kuzo zonke izinhlangothi. Khona-ke uwafake endishini embozwe epulasitikini ukuze transpire. Shiya imizuzu amabili futhi ukususa, kungakhathaliseki uma okugazingiwe wokushiswa igobolondo izingcezu, inikeza ukunambitheka ngaphezulu okwamanje. Dicing futhi ususe imbewu.
3

Encwadini Skillet esikhulu engeza amabili wezipuni zamafutha omnqumo (per inkomishi uhhafu) nesinkwa esinsundu, ukususa eceleni. Buyela pan on ukushisa high nge amafutha omnqumo kancane, engeza wonke nesweli (bese ususa), utamatisi, ama-alimondi, bese ukuphela imizuzu embalwa.
4

Susa kusuka yokushisa endishini uhlanganise wonke izithako, unezela ijusi lemon, uviniga balsamic kanye parsley. Isizini ngosawoti kanye pepper. Uma sizolinda (ihlala kufika ngesonto esiqandisini) Ngithanda ukwengeza ethosiwe isinkwa ukukhonza isikhathi uzizwe ecolekile.
5

Ekugcineni, ne-salmon njengoba incwadi evulekile, kahle ihlanzekile futhi spineless, ukusabalala ngakolunye uhlangothi lwale sauce romesco. Cover nezinye uhhafu bese uthayi ngosizo a Pita. Goqa e ucwecwe nokujikijela phezu hlupha kuze kwenziwe okuphekiwe, kuzothatha cishe imizuzu 25 phezu ukushisa eliphezulu. Kungenzeka ukuletha salmon e umthombo ukuze esithandweni somlilo medium-high, nge indebe yewayini elimhlophe, ngoba kuyafana 25 imiz. Ezihambisana ne isaladi ezinhle.
6

Virginia Demaría, Izikhathi, 2011 kwaguqulwa.