URisotto wesipinashi noshizi wembuzi

Virginia Demaría

11 INGREDIENTES • 9 PASOS • 50 MINUTOS

Cocción

45 min.

Preparación

5 min.

Dificultad

Intermedia

Selecciona la cantidad de personas

1 - 2

11 ingredientes

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Instrucciones

9 pasos

1

Lungiselela izithako zakho: Geza, ikhasi bese usika u-anyanisi omuhle; geza isipinashi; Vala ushizi wembuzi.
2

Lungiselela umhluzi ngokwemiyalo yesitsha futhi uqhubeke ufudumeza ngaphandle kokubilisa.
3

Kwi-skillet enkulu noma ebhodweni, hlanganisa amafutha omnqumo ngesigamu sebhotela bese ufaka u-anyanisi oqoshiwe. Pheka kuze kube sobala, hhayi wegolide, cishe amaminithi ayi-7. Faka irayisi futhi ungayeki ukuvuselelwa amaminithi ama-3, ngaphezulu kokushisa okuphezulu okuphakathi. Faka iwayini elimhlophe bese ulindela utshwala ukuze buhwazwe.
4

Qala ukufaka umhluzi kusuka ebhakedeni ngasikhathi, ngaphandle kokuma ukuvusa futhi njengoba irayisi lithatha umhluzi, senezela okuningi.
5

Lapho irayisi selilungile (kunzima kancane enkabeni, kepha lithambile ngaphandle, kumaminithi ayi-15 approx), engeza isipinashi. Pheka imizuzu embalwa, engeza yonke ibhotela, ushizi wembuzi kanye nokufafaza.
6

Faka ushizi we-parmesan ogayiwe ngaphezulu kwe-risotto bese ukhonza ngokushesha.
7

Iresiphi yasekuqaleni isebenzisa umhluzi owenziwe ekhaya, uma unazo ekhaya noma uthanda ukuyilungisa, qhubeka!
8

IVirginia Demaría, izikhathi, 2011. Kuguqulwe.
9

Uma ukhetha ukwenza umhluzi owenziwe ekhaya Ngokubiliswa kwe-colar nokusetshenziswa.