Inyama ngelayisi,

Sansabor

11 INGREDIENTES • 5 PASOS • 1 HORA 45 MINUTOS

Cocción

1 hr 35 min.

Preparación

10 min.

Dificultad

Fácil

Selecciona la cantidad de personas

1 - 2

11 ingredientes

Añadir todo al carrito

Instrucciones

5 pasos

1

Femelela imbiza ngamafutha amancane bese ubeka imifino kanye ne-bacon imizuzu engaba ngu-3, ngosawoti omncane, upelepele kanye nomhlambi owuthandayo. Ngemuva kwalokho engeza inyama uthathe ama-cubes aphakathi nendawo, futhi ugcine amabhuloho kuze kube uphawu. Thatha i-cognac, futhi ngaphandle kokwesaba noma iyiphi phosphor, aze athelwe. Phakamisa imbiza yomlilo bese uyinyakazisa ngokunyakaza phambili-phambili-isiya emuva cha chaca. Ngakho-ke, kukhululwa utshwala futhi bushiswe, ukuze umhluzi ucebile.
2

Uma ungenalo i-cognac, yenza ngewayini elimhlophe, kepha ukhohlwe ngomdanso.
3

Lapho utshwala buhanjiswa, lengeza izinkomishi ezimbili zamanzi abilayo (kuwo wonke ama-800 gr yenyama) ahlanganise kahle. Phezulu (ngaphakathi) uzungeze imbiza bese uvumela imizuzu yehora eli-1 nesigamu noma ngaphansi. Noma kuze kube yilapho inyama ithambile. Bheka ngezikhathi ezithile lapho umhluzi awusomile, kuleso simo kuzodingeka ukuthi uguqukele kuma-jeet azenzakalelayo wewayini kanye / noma amanzi.
4

Uma kungenxa yengcindezi yebhodwe, pheka imizuzu engama-30 kuye kwangama-40. Kepha akukho lutho lokuyivula eh, uphelelwa ubuso.
5

Inqobo nje uma wenza irayisi, uzama ukuvumelana nezikhathi. Kusebenza epuletini elijulile, inyama yelayisi futhi yanikeza umhluzi. Othile wathi ku-sopear? Ungaphuthelwa isinkwa.