Ukholifulawa ogayiwe,

Ujika kuhovini uvumele efudumele lokushisa eliphezulu (250 ° C).

Ukusebenzisa ummese omkhulu, usike ukholifulawa ku amashidi mncane.

Shisisa epanini encane phezu medium ukushisa. Ngena ibhotela kanye elicibilikile engeza anyanisi. Engeza ingcosana ulwandle usawoti kanye pepper fresh. Dora for imizuzu embalwa, sibhebhezela njalo.

Engeza ufulawa chaza ngokushesha kule sofrito. Ngokushesha ngemva kwalokho, hlola ubisi: lokuqala squirts ambalwa nokukhuphula kancane kancane, ibangele njalo. Ngakho ngeke yakha izigaxa.

Hlola ophuzi pepper, lwesinaphi utshani, mfowethu, dadewethu.

Ukuvusa ngobumnene, qhubekani amalahle ingxube (ungavumeli ngamathumba). Lapho umusi unamahloni uqale lokuhambisa phezulu, uthathe ¾ ushizi, kancane futhi ngaphandle kokuma ukuze isiyaluyalu. Uma ziyoncibilika ingxube, extinguishes emlilweni.

Yokuhlala isigamu amashidi ukholifulawa ngaphakathi bayobhaka naphakathi kuhhavini, ngaphambili ezinamafutha akahle. Thatha isigamu sauce emthonjeni, eyigeza ngethemba zonke izindwani. Thatha ingcosana uLwandle Lukasawoti.

Qhubeka lonke ukholifulawa PHINDE yokugezela nalo lonke sauce. Emikhawulweni up esakaza Igumbi esalayo ushizi.

Cover ngomthombo ucwecwe, ukuvala imiphetho kahle. Bhaka at ukushisa eliphezulu imizuzu engu-20. Khona-ke ukudansela isiginci sakhe ucwecwe ake sear mayelana 10 imizuzu. Uma hlupha, umnike kona.