Ngabhema salmon Quiché,

Sansabor

11 INGREDIENTES • 10 PASOS • 60 MINUTOS

Cocción

40 min.

Preparación

20 min.

Dificultad

Intermedia

Selecciona la cantidad de personas

1 - 2

Ingredientes

11 ingredientes

Añadir todo al carrito

200 amagremu Inhlanzi (salmon ngibhema)
2 amayunithi Iqanda
100 amagremu Ricotta
50 amagremu Ukhilimu ushizi
50 amagremu Bhotela ushizi
1/2 amayunithi Scallion
1/2 amathisipuni Dill
1/2 amayunithi Pascualina mass
2 wena wezipuni Amafutha omnqumo
1/4 amathisipuni Usawoti
1 shwaphuluza Pepper

Instrucciones

10 pasos

1

Siyashintsha kuhovini uvumele efudumele lokushisa naphakathi (200C).
2

Qoba scallions, kuhlanganise ingxenye eziluhlaza sifanamsindvo. A saute pan phezu emlilweni ophansi nge amafutha kancane omnqumo, baze zithambile futhi kuphekeke. Khona-ke uvala ekushiseni futhi ake ume.
3

Ukuhlukanisa Phakathi zamaqanda kusukela abamhlophe, bephonsa nabo, wayithela ezitsheni ezinkulu eceleni. Esikhathini isitsha izikhupha, engeza ushizi ukhilimu kanye ricotta, futhi nge mixer kagesi, beat ngesivinini ophansi kuze ingxube bushelelezi futhi ushiye ambalwa.
4

Pica ¾ ama-salmon nama unezela ukuxubana. futhi uhlole ¾ chives sauteed, dill, 1 idlanzana yashizi ushizi othambile (uhhafu ucishe) kanye dash * lamafutha eminqumo. Iphela nge ingcosana usawoti kanye pepper, bese sihlanganisa kahle ukushiya umlingani ingxube.
5

Hlanza blender izingxenye futhi lesi sikhathi sokulinda Beat amaqanda qanda kwenye isitsha. Bátelas ngesivinini kanye njalo motion isiyingi ukushiya iqhwa ngokuqinile.
6

Isithwathwa ukungezwa lwesitsha kanti ingxube usebenzisa spatula iraba, ezimvilophini futhi luhlanganisa kahle ukunyakaza abushelelezi, ukuthatha uqaphele ukuthi ungawapitshizi ukuqina kakhulu we Foam ezakhiwe ecacile.
7

Umqondo uwukuthi bagcina voluminous kanye Airy ukuxubana, ukuze asele Quiché foamy.
8

Buttered a springform pan ezinkulu futhi usinika disk inhlama ngenkathi bakubheka emaphethelweni. Bhaka inhlama imizuzu 5 bese zisuswe kuhovini. Let ume uze ukwazi uthinte ngesandla sakho ngaphandle evuthayo.
9

Beka ngaphakathi ukugxusha wayendlala ukwenza kube ngisho. Okuye kwasakazwa eminyakeni lonke salmon, scallion kanye bhotela noshizi. Beka isikhunta kuhhavini cishe imizuzu engu-30, noma kuze kube yilapho segolide ngenhla.
10

Ake kuphole imizuzu engaba ngu-10 ngaphambi kokukhipha. Reheating do kuhhavini ashisa ongaphakeme, kodwa ukumboza isikhunta ne ucwecwe lwensimbi. Bhaka imizuzu 10 kuya ku-15.