Kancane isaladi,

Shisisa epanini medium ukushisa nge umfudlana amafutha omnqumo onion saute nesweli nokholifulawa, cishe imizuzu 7 kuya ku-10, noma kuze izithombo kuthiwa kuphekeke (uma dora onion fast kakhulu, umlilo ongaphakeme ngaphezulu). Nakuba sika-Doras, hlola lonke sigqoka futhi ingcosana usawoti kanye pepper. Khona-ke idluliselwe ipuleti ake kuphole.

Esikhathini pan esifanayo, ngomlilo eqinile, thatha omunye uwoyela jet omnqumo lapho kushisa dora isipinashi, kulokhu amaminithi ambalwa. Emva traspásalas kwesinye isidlo futhi bavunyelwe ukuba kuphole.

Amaqanda iphekwé ngamanzi abilayo imizuzu 7 bese uzivumele cwilisa emanzini abandayo kuphole. Khona-ke ikhasi asike nabo isigamu ngokucophelela. Ngesipuni futhi échalas imibukiso izikhupha emthonjeni. Engeza imayonnaise lwesinaphi. Thatha ingcosana usawoti uhlanganise kahle ngemfoloko, ukushiya nokunamathisela bushelelezi. Gcwalisa amaqanda ngalinye isigamu ne-pasta.

Khama ubhontshisi omhlophe ku ngesihlungo futhi ukuqeda umhluzi. Geza kubo kancane ngaphansi kwamanzi agobhozayo futhi futhi kuyayiqeda kahle.

Gun ukudla ngakunye: ubhontshisi omhlophe basakaza lokuqala ngalesosikhathi mbundu of ukholifulawa sauteed. Isipinashi ezimbalwa izindawo phandle lapho futhi phezu lapha phezu nati. Top nge ukwatapheya neengcezu, izibopho, futhi ohlangothini yokuhlala amaqanda deviled.

Indaba emaphethelweni nge squirts ambalwa amafutha omnqumo kalamula, futhi oluhlaza oqoshiwe uke amanga emhlabeni.