Ama-lentil ane-longaniza.

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9 INGREDIENTES • 7 PASOS

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9 ingredientes

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Instrucciones

7 pasos

1

Cwilisa ama-lentils osuku olwedlule.
2

Ngosuku olulandelayo, bazichithe futhi bawafaka ebhodweni elikhulu elinamawangeni ama-2 ahlanzekile amanzi ngenkomishi eyi-1.5 yelenti, usawoti kanye namaqabunga e-laurel. Zipheke imizuzu engama-35 approx. noma kuze kuphekwe (kuthambile).
3

Nquma u-anyanisi kanye ne-garne kahle. Ukunquma isanqante, i-paprika namazambane ngama-cubes amancane. Sika Sluines Longanizer.
4

Gqoka ama-lentil ebhodweni elikhulu, engeza i-longaniza, isanqante kanye namazambane. Faka amanzi ebhodweni kuze kube yilapho ihlanganisa yonke iminwe emi-3 ngaphezulu. Bangaphonsa amanzi amaningi uma bethanda uketshezi oluningi
5

Vula umlilo uye phezulu futhi uma uqala ukubilisa phansi ubuncane bese uvumela ukupheka kungambuliwe. Susa ngezikhathi ezithile ukuze ama-lentil anganamatheli ezansi kwembiza
6

Ngenkathi, epanini elinamafutha ashisayo, u-anyanisi we-sauté kanye negalikhi. Lapho uqala ku-brown (5 mins approx) Susa emlilweni bese wengeza i-paprika. Hlanganisa bese wengeza konke ku-lentils
7

Kusukela ngalowo mzuzu ususa ngezikhathi ezithile ukuze anganamatheli futhi afake usawoti kuze kube ukuthanda. Kuzothatha imizuzu engama-45 isiyonke, kepha kungcono ukuyizama lapho uketshezi luqala ukuqina. Uma usukulungele, khonza.