I-pistachio crispy nama-sitrobheli,

Thola i-oveni bese uyivumeza phezu kokushisa okuphakathi. Sate the Shell to the Pistachios bese Mules Them nge 1-2-3 noma ukucwilisa blender. Shiya cishe u-6 ngaphandle kokugaya. Esitsheni esikhulu esijulile noma umthombo oyindilinga uhlanganisa ufulawa, 2 wezipuni kanye ne-pistachio yomhlabathi, kuze kube yinto efanayo.

Thatha ibhotela kusuka esiqandisini futhi ngokushesha, ngaphandle kokuthinta izandla zakho, usike ku-cubes. Likhuthaze ungene emthonjeni futhi ngesandla sakho osithandayo sithatha imfoloko. Ngakolunye uhlangothi, thatha umphetho womthombo bese uwaphenduke. Ngasikhathi sinye kuphoqa ibhotela elibhekene nofulawa, ukusuka enkabeni ngaphandle. Uyaqhubeka aze abukeke njengoMhlaba omanzi, onondleke futhi ngaphandle kwefulawa eyomile.

Njalo ngemfoloko. Lokhu kwafundiswa nguPawulu, futhi kungukuthi ibhotela alincibilikini ngokushisa kwezandla. Ngakho-ke, ama-clods akhiwa kahle.

Ngokushesha, efonti futhi wenze le ngxube. Bhaka imizuzu engu-7, noma uze ubone ukuthi ezinye izigaxa zimnyama kakhulu. Thatha umthombo ovela kuhhavini kanye ne-spatula, unikeze ukuvukela (noma ukuvukela) ukuze ama-clod ansundu ngokulinganayo. Faka i-oveni cishe imizuzu emi-5. Kuthatha, kudluliselwa inhlama kwesinye isitsha futhi kuvumela ukuphola.

Ngenkathi inhlama ikwi-oven, usike ama-sitrobheli ngo-4 bese uwafaka embizeni yamantombazane nge-½ inkomishi Plus ¼ inkomishi yamanzi. Khuthaza ukufudumala ekushiseni okuphezulu, futhi uma kuqala ukubilisa, yehle. Vumela upheke kuze kube yilapho ama-sitrobheli ethambile futhi isiraphu ibomvu njengothando. Bese ukhipha emlilweni bese uvumela ukuphola. Kusebenza emithonjeni; Amanye ama-sitrobheli nge-juguitito ngemuva, nenhlama encane ngaphezulu. Ukuhlobisa nge-sitrobheli kanye okuncane kwe-pistachios oyishiyile, oqoshiwe. Uma ufuna ukukhonza ngemfudumalo, nikeza kancane ama-sitrobheli, futhi ngiphikelela, uyikhuphule nge-vanilla ice cream.