Banana crumble

In a saucepan put bananas sliced ​​with a little cinnamon, salt and honey, cook until dry the mixture. Reserve.

While in a bowl put the flour, butter and sugar.

Mix well with your hands until grumitos done.

If using molds, put a layer of crumble at the bottom, filled with banana mixture and cover with crumble, then sear direct into the furnace.

Put preheat the oven to 180 degrees.

Bake until golden cake surface, cool and serve.