Inyama kwijusi yayo enetapile enamaza e-"chupe" 6

ComoQuiero

9 INGREDIENTES • 7 PASOS

Cocción

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9 ingredientes

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Instrucciones

7 pasos

1

Lungisa izithako zakho: Hlamba, uchithekile kwaye unqumle i-anyanisi entle; Hlamba, inyibilike kwaye inqunyulwe i-rubrot yamatyhubhu amancinci; Hlamba kwaye uchithe iitapile.
2

I-pugo: Hlamba kwaye ucofe iitapile. Embizeni, uphosa iitapile zibe ngamanzi abilayo ngetyuwa (i-20 ukuya kwi-30 yemizuzu). Xa sele uphephekile Yongeza ibhotolo kwaye uvuselele i-homogenize. Faka ubisi ukufezekisa ukungangqinelani okufunekayo.
3

Kwinyama: Phambili i-oveni (i-150 ° C). Emva kokugcoba inyama, eyomileyo (ephepheni) kwaye ukongeza ityiwa ukuba ivele.
4

Ubushushu besiqingatha seoyile kwimbiza ngaphezulu kobushushu obuphakathi. Tywina inyama 4-5 imizuzu kwicala ngalinye. Faka iplate.
5

Kwimbiza enye, ubushushu i-oyile yonke i-oyile kunye nokupheka i-anyanisi, ivuselele de ithathwe, i-3-5 yemizuzu. Yongeza i-Tomato Sauce, Amanzi, uLaurel, i-cartot ekhethiweyo okanye i-cubes, ivusa.
6

Yiyeke kwakhona kwaye ubuyisele inyama embizeni kwaye uyigubungele ngesosi, ikhava kwaye ibrashi i-2 ½ ukuya kwiiyure ezi-2. Jonga kabini ukuphonononga ukuba ayitshatanga. Cima i-oveni, susa inyama embizeni kwaye uvumele imizuzu engama-20.
7

Ngexesha lokukhonza, ukusika inyama ibe mboleko entle kwaye ukhonze nge-reeye.