"thermomix" mushroom nerisotto

Thermomix

12 INGREDIENTES • 12 PASOS • 25 MINUTOS

Cocción

15 min.

Preparación

10 min.

Dificultad

Fácil

Receta para

5 - 6

Personas

Ingredientes

12 ingredientes

Añadir todo al carrito

200 grams Awafanele
40 grams Awafanele omile
1 units Umhluzi (zemifuno)
40 grams Parmesan samasi
30 grams Namafutha omnquma
60 grams Ibhotolo
1 iitispuni Ityuwa
1 units Anyanisi
2 units Tomato
75 mililitha Iwayini tetra emhlophe
350 grams Arborio irayisi
1/4 units Parsley

Instrucciones

12 pasos

1

Lungisa izithako: Parmesan itshizi aqingqiweyo wayityatya; Ukuhlamba udiliza iitumato; Ukuhlamba udiliza itswele; Coca makhowa.
2

Makhe hlala wamanzi owomileyo mushrooms ashushu. A ixesha hydrous, idreyini kunye bahlabeka isayizi oyifunayo. Ulahle amanzi.
3

Inokuyiphelisa bouillon mxube okanye caluga umhluzi wawugalela 800 g amanzi abilayo. Reserve.
4

In kwiglasi ecocekileyo, eyomileyo, indawo Parmesan uwaphule 10sec / ndimangaliswe 10. Susa kunye nendawo egciniweyo.
5

Ngaphandle ukuhlamba iglasi, ugalele ioli phezu 30 g bhotolo, itswele, ityuwa, iitumato, futhi 15sec / ndimangaliswe 8, uze kwiprogram 7 min / 120 ° C / ndimangaliswe 2.
6

Faka ibhabhathane kwi iincakuba, yongeza makhowa Phendla, iwayini kunye nenkqubo 3 min / 120 ° C / nisinga ekhohlo / ndimangaliswe 1.
7

Yongeza irayisi kunye saute 3 min / 100 ° C / ukujikeleza umva / ndimangaliswe 1.
8

ixesha ekugqibeleni, faka umhluzi Phendla kunye neshedyuli 12 imiz / 100 ° C / ukujikeleza umva / ndimangaliswe 1.
9

Emva kokupheka, khangela ixesha nendawo. Ukuba kuyimfuneko, inkqubo nezinye 1 ukuya ku-3 min / 100 ° C / ukujikeleza umva / ndimangaliswe 1 (Khumbula usoloko ukhetha ixesha elifutshane, yaye ukuba kukho upheka, ungadibanisa omnye ngcaciso ukumnika ngcono omnye heatstroke. Ukuba mna overcooked).
10

Ingqalelo ixesha upheka imizuzu 4 phambi kokuphela kwexesha, kufuneka ufake makhowa.
11

Emva kokugqiba kwexesha, yongeza ezinye 30 g ibhotolo lo sisi ya baxhaya kunye spatula.
12

Nawahombisa ne parsley, Parmesan sisi nimkhonze.