Isipinatshi omelet namazambane browned

Ukulungiselela namazambane eqhotsiweyo: Hlamba udiliza iitapile. Bapheke kuzo ngamanzi abilayo ngetyuwa ekhuhlangubeni malunga 10 imizuzu nama. Uze uzobe zamazambane amanzi kunye isilayi lengthwise. Okungepani, ongeze isahlulo sesithathu namafutha omnquma nezingemnyama kumacala omabini.

Lungisa izithako: Hlamba chard; ahlambe, Chuba uze usike entle riki.

Uyipheke chard emanzini abilayo, malunga imizuzu-5 ukuya ku-7. Xa chard lilungile, estilar kakuhle kunye chopha entle.

Eyenziwe ngepani, uthabathe enye sesithathu yamafutha omnquma, ukongeza itswele kunye saute de iyakhanya.

Kwesinye isitya, uxube chard uyose, zinqunqwe, lo sofrito ka nga riki, amaqanda, ityuwa nepepile. Zivuse kakhle.

In ipani efanayo ukongeza amafutha omnquma eseleyo, ukongeza umxube uze upheke imizuzu eli-10 kwicala elinye okanye qarachuxurlu kakuhle. Ngoko ngoncedo ipleyiti, khawulitshitshise omelette uze upheke kwelinye icala, ude echazwe ngokupheleleyo.