Iibhola zenyama nge-tomato isosi kunye nerayisi

ComoQuiero

12 INGREDIENTES • 6 PASOS

Cocción

Preparación

Dificultad

Intermedia

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12 ingredientes

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Instrucciones

6 pasos

1

Ukulungisa irayisi: embizeni, yongeza ioyile enkulu kwaye iphose irayisi.Inqanawa ide iphantse yadlula.Emva koko yongeza i-1.5 yekomityi yokubila kwamanzi kwikomityi nganye yerayisi, thatha ityuwa yokungcamla, ivuselele ngobunono, igubungela ubushushu obuphantsi kwimizuzu engama-20.Ekupheleni kwexesha, cima umlilo kwaye ulinde malunga nemizuzu emi-5.
2

Iibhola zenyama: xuba inyama, i-anyanisi ekhethiweyo kwii-cubes, igalikhi eqhekezayo kunye ne-parsley ekhethiweyo kwisitya.Yongeza i-1/3 ye-basil, ityiwa kunye nepepile.Yongeza amaqanda kunye nezandla zakho kunye zonke izithako.Yenza i-febballs.
3

Ubushushu besiqingatha seoyile yomnquma kwi-skillet enkulu kwaye i-brown i-brown ibhola yenyama (i-10 yemizuzu).Zisuse kunye nethawula elinamaphepha thatha ioyile engaphezulu.
4

Fudumeza ioli yomnquma kwipani.Yongeza imbiza yetamatisi (emhlabeni) kunye nakolunye lwesiseko.Yongeza ityiwa.
5

Faka iibhola zenyama kwaye uvumele ukupheka ngaphezulu kobushushu obuyi-15.
6

Khonza ehamba nerayisi.