I-Mango i-ice cream _urmomix_

Beka iiglasi ezi-6 kwifriji. Indawo yokuGcina i-lemon i-lemon kunye nokusika iziqwengana zeqokobhe eziya kusetyenziswa.

Faka ibhabhathane ukuya kwi-blades. Beka i-cream kwiglasi kwaye ubethe ukuya kwi-3 de ibe idityanisiwe kodwa i-creamy, ikhathalele ukungabizi ngaphezulu. Susa ibhabhathane, ubeke i-cream ibethwe kwisitya. Gcina

Faka ibhabhathane ukuya kwi-blades. Beka itshizi ye-cream, i-yoghurt, i-120 g yeswekile, umkhuhlane welamuni, isikhumba se-vanla kunye nomxube we-20.

Faka i-cream eqhotyoshelweyo kwaye udibanise i-15 sec / isantya 2. Susa ibhabhathane. Galela i-cream kwisitya kunye nokugcina ifriji. Hlamba kwaye womisa iglasi.

Beka imango, enye i-30 g yeswekile esele, i-Cardomom kunye neNkqubo 7 imiz / 100 ° C / isantya 1.

I-TORY / I-SEG / isantya 9. Isantya se-9. Vumela i-reee epholile kwiglasi kangangemizuzu eli-15 kwaye ususe amaxesha ngamaxesha.

Thela kwiglasi ye-ice cream yekhrimu ye-mascarpone etshintshana nge-puning puse kwaye iphele ukuxuba kancinci kunye nefoloko encinci yokwenza umzobo. Gcina iinqanawa kwi-freezer iiyure ezi-3., Ukuze i-ice cream ukusuka kumphezulu we-freezing kwaye i-Inter Intle inothando. Hota umphezulu onomphezulu wolusu olucelwe ngelensile kwaye ukhonze.