I-Ice cream _urmomix_

Merengue: Preheat i-oveni nge-100º C.

Faka ibhabhathane ukuya kwi-blades. Galela i-suisi ecacileyo, iswekile, i-lemon yelamuni, ityiwa kunye nenkqubo 3 min / 3º C / isantya se-3 kunye nesantya se-STERPE kwaye hamba ngokubeka izahlulo ezincinci kwitreyi yokubhaka ezinamaphepha okubhaka.

Bike nge-100º C kwiiyure ezi-2. Emva kwelo xesha, cima i-oveni kwaye ushiye i-merenguatis ngaphakathi, de bapholekise. Gcina

I-Mass: Susa ibhabhathane kwaye ngaphandle kokuhlamba iglasi, i-almonds 10 sec / isantya 9. Yongeza ii-cookies, iswekile, icocoa, ibhotolo, i-COGNEC kunye nenkqubo ye-15 sec / isantya 6. Gquma ngalo mxube wesiseko kunye nenxalenye yeendonga zobumba osusiweyo kwi-24 cm. Gcina kwifriji.

I-ice cream: Ngaphandle kokuhlamba iglasi, faka ibhabhathane ukuya kwi-blade, yongeza i-cream kunye nenkqubo ye-vel 3.5 ngaphandle kokukhutshelwa ikhrimu. Galela kwisitya kunye nogcino kwifriji.

Ngaphandle kokuhlamba iglasi isuse ibhabhathane ukusuka kwi-blades, galela ubisi, iswekile kunye nenkqubo 4 imiz / 90º c / isantya 2.

Yongeza ikofu enyibilikayo kwaye udibanise i-10 sec / isantya 4.

Ishedyuli 30 sec / isantya 3 kwaye songeze i-yolks nganye ngomnye ngomlomo. Okulandelayo, ishedyuli yesi-3 / isantya 90º c / isantya 4. Thumela umxube kwisitya kwaye uvumelekile (ukukhawulezisa inkqubo ungabeka isitya phakathi kwamanzi kunye nomkhenkce).

Nje ukuba amalungiselelo ebandayo, yongeza i-cream egciniweyo kwaye uxube kunye nokuhambisana. Thela malunga nenhlama kunye nogcino kwifriji kangangeyure ezi-4.

Emva kweli xesha, yidiliza ikhekhe, ukuhombisa nge-meringied echetyiweyo kunye netshokholethi, ukunqunyulwa kwizahlulo.

Khonza.