Ingqolowa mitha bukhrim "thermomix"

Lungisa izithako: Sika ithanga pieces eliphakathi ibe; shallots udiliza; Tha Parmesan samasi; Hlamba nibanqunqe i parsley.

Beka ibhaskiti kwi ngesitya yaye nangona ingqolowa, dibanisa 1250 ml amanzi, ityuwa kunye neshedyuli 40 imiz / 100 ° C / ndimangaliswe 5. Fakela spatula yi izikhamiso baxhaya amaxesha ubuncinane 2 ngexesha upheka (sipheka isibi yi athambe, ukuba ukhetha ngakumbi kuphekwe add-5 okanye imizuzu eli-10 ka upheka).

Ngoncedo kweyona notshi le spatula ukususa ingobozi glasi uze ususe amanzi ukupheka. Reserve isibi kwi kwisitya.

Ngaphandle ukuhlamba iglasi ubabekela okwe, sweet ithanga iitapile, imifuno broth ukuyinyathela 6s neoli, / ndimangaliswe 6, cook 10 imiz / 100 ° C / ukujikeleza umva / ndimangaliswe 1.

Faka ibhabhathane kwi iincakuba, yongeza ubisi sipheke 10 imiz / 90 ° C / ukujikeleza umva / ndimangaliswe 1.

Yongeza kuphekwe iglasi isibi, cream ze bapheke imiz 10/100 ° C / ujikelezo umva / ndimangaliswe 1.5.

Yongeza i Parmesan sisi ya kwaye dibanisa 5 umzuzwana / ujikelezo umva / ndimangaliswe 3.

Susa ukusuka zeglasi kunye baluphose cream ukutya ukukhonza, makongeze nethontsi yeminquma ioli, afefe zinqunqwe parsley, ipepile kukubola esandula phantsi aze itshizi parmesan. Sishisa.