I-Cralifin ukukhanya

Hlamba i-caulifloward phantsi kwejethi yamanzi, ukususa ukungcola okunokwenzeka.

Sika iziqwenga ezi-3 okanye ezi-4 (ezinkulu) kwaye ugubungele ngamanzi embizeni. Khupha ityuwa kwaye uvumele ii-15 zemizuzu, de sikwazi ukufaka isitshixo kwaye iphuma kwaye iphume ngaphandle kobunzima.

Ngelixa ukupheka, ukulungisa i-bechamel. Beka ibhotolo kwenye imbiza kunye nobushushu obushushu obuthambileyo. Emva koko yongeza umgubo kwaye uyeke ukupheka imizuzu emi-3, ukuphelisa incasa yohlaza.

Emva koko yongeza ubisi olushushu, kancinci kancinci kwaye uvuse. Oko kukuthi, thatha i-batch kwaye ushenxise de idityaniswe. Nge-4 okanye i-5 okanye i-5 Tandas, iya kwanela. Isosi yesosi esinamanzi iya kusala. I-SALSPINGR kwaye iyeke ukupheka imizuzu eli-10, ngelixa isuswa amaxesha ngamaxesha.

Izenzo zamanyathelo amabini angaphambili, anqumle i-caulifloward ibe ngamaqhekeza amancinci, malunga neminwe emi-3. Beka iziqwenga kwitreyi ye-oveni okanye kwipeyinti nganye.

Ngaphezulu kwekholifulower ibeka i-bechamel. Emva koko itshizi eligalelwe kwaye laziswa ngaphezulu kobushushu obuphakathi. Emva koko, vula i-grill kangange-5 mins kude kube yinto enkulu.

Iliso: jonga kakuhle kubungakanani bomthombo oza kusetyenziswa.