Burger nesalmon kunye isipinatshi kunye nerayisi "thermomix"

Kuba irayisi: Beka eolini yeglasi kajongilanga negalika kunye nenkqubo imizuzu-4, varoma, isantya 3-1 / 2. Faka 800 ml amanzi kunye netyiwa ze mix imizuzwana 10, isantya 6. Beka ingobozi ngaphakathi enqanaweni kunye nenkqubo imizuzu 7 varoma, speed 4 (amanzi abilayo). Jonga irayisi ngokusebenzisa ingqayi kunye nenkqubo imizuzu 13 varoma, isantya 4. (Yisa irayisi spatula wambi)

Preheat eziko ku 220 ° C.

Beka kwi isitya ml 250 zamanzi. Beka kwitoti Varoma amagqabi add isipinatshi kunye neshedyuli 12 imiz / Varoma / ndimangaliswe 1. Susa aphozise amagqabi Varoma phantsi abandayo kwamanzi aphilileyo. Amanzi kakuhle kwaye ibekwe bucala. Khama amanzi iglasi

Indawo e ngqayi lemon Ixolo (kuphela inxalenye etyheli ngaphandle inxenye abamhlophe) kunye kuzityumza 10sec / ndimangaliswe 10. izithako Spatula wehla waya ezantsi enqanaweni

Dibanisa anyanisi, igalikhi, oyile, futhi 4 umzuzwana / ndimangaliswe 5, kwakhona saute 4 imiz / 120 ° C / ndimangaliswe 1. Beka endaweni yokubeka phezu isiciko ukukhuthaza kwamanzi futhi ningaphinde ngaphakathi

Yongeza salmon, ityuwa, ipepile, isipinatshi kunye bahlanganise kakuhle ngovo 10sec / ndimangaliswe 5

Izandla ezimanzi okanye aqatywe kunye ioli encinane, ifom ibe patties 6. Azithi nkxu kwiimvuthuluka isonka kunye nendawo bhaka zazizaliswe ukubhaka iphepha. imizuzu Bake 10 (220 ° C), usiphendule phezu uwose ube imizuzu emi-5 ngaphezulu