Aji de gallina "thermomix"

Beka endaweni umhluzi sisitya, ml 350 amanzi ashushu, isonka ngaphandle emiphethweni, turmeric natyheli pepper paste. Reserve.

Gawulani sisi namandongomane kwiglasi icocekile kwaye yome phambi ukulungiselela iresiphi. Nut kuzityumza 4 umzuzwana / isantya 5, reserve isitya. Parmesan iyasilwa 10sec / isantya okuqhubekayo 5-8-10, Reserve isitya.

Ngaphandle ukuhlamba iglasi, dibanisa itswele, ipepile (ukuba usebenzisa inani elipheleleyo), i-oyile kunye imxinwa 5 umzuzwana / isantya 5. spatula phantsi izithako iindonga umkhumbi emva koko saute 8 min / 120 ° C / isantya 1.

Yongeza isonka nkxu kwaye dibanisa zibhalise 20 umzuzwana / Isantya 8.

Faka ibhabhathane kwi iincakuba, yongeza ibele inkuku, ityuwa, ipepile uze upheke 15 imiz / 100 ° C / ukujikeleza umva / isantya 1. Ukuqalisa ukusuka kwimizuzu-3 ukuya epheleleyo, ukongeza ubisi ngumphunga nge phezulu lokuvula (ngaphakathi) ngeenxa zonke.

Ekuhambeni kwexesha, khangela i isinongo kunye ukupheka. Kungenjalo ukuhlela 1-2 min / 100 ° C / ujikelezo umva / isantya 1.

Galela sauce kwisitya ashiye kuphela inkuku kwi iglasi, khangela ukuba ibhabhathane ibekwe kakuhle kwaye zimfundiso 3 umzuzwana / ujikelezo umva / isantya 4. Yongeza inkukhu imibengo ukuya sauce, ndixhoxha alifefe kunye amandongomane kunye netshizi. Nawahombisa kunye yeminquma kunye iqanda ebilisiweyo nzima. Sishisa, ekhatshwa irayisi emhlophe okanye iitapile ebilisiweyo.