4 samasi quiche "thermomix"

Kuba mass, preheat lezonka degrees 180. Enmantequille nokuvunda yomgubo quiche. Reserve.

Beka kwi umgubo yeglasi, ibhotolo, isiqingatha ityuwa, 50 ml amanzi kwaye dibanisa 20 umzuzwana / vel4. Xa izithako spatula phantsi ezantsi kweglasi.

Xuba elinye 10 umzuzwana / ujikelezo umva / vel4, le ubunzima evakalala ngamaphiko. Susa ubunzima balegilasi xa ingenalo ubisi, kwaye yenza ibhola kunye nayo. Wrap wrap zeplastiki kunye Reserve efrijini-10 ukuya kwengama-15.

Nge pin ukuziqengqa, uluhlu intlama kwi worktable olova floured. Forre nge mass eyandisiweyo walungisa umngundo. Ziluma amaxesha emazantsi eziliqela ukuthintela amaqamza kusenziwa ngexesha upheka. Bake imizuzu eli-10-15 (180). Susa ne reserve.

Kuba ekuvalweni, wabeka indebe itshizi cut ibe neetyhubhu ze 3x3cm kwaye undintlitha 3 umzuzwana / vel5. Susa kunye Reserve kwisitya.

Beka ngobisi njengokwasesipilini, cream, cornstarch, baking powder, ibhotolo, isiqingatha ityuwa, ipepile kunye iseti 5 imiz / 90 ° C / isantya 4.

Yongeza amaqanda njengokwasesipilini kwaye dibanisa 10 umzuzwana / isantya 3. Phalaza aze afefe ngenxalenye pre-zonka intlama umxube elinqunqiweyo ngokushiyanayo netshizi.

Bake imizuzu eli-15-20 (200C) okanye de olova browned (itshekhi ukuba curdled ngokucofa induku skewer embindini iphuma eyomileyo ukuba ukulungele, kungenjalo uwose imizuzu emi-5 ngaphezulu).