Gnocchi amazambane "thermomix"

Chuba iitapile kunye isikwe disks zamafu ngokungathi esenzela. We wazifaka izibonda ezo kwisikhongozeli varoma. Sibeka amanzi yeglasi ityuwa, yokugubungela kwitoti uze uzifake kwisikhongozeli endaweni varoma. Thina isimiso imizuzu engama-30 lobushushu varoma, isantya 1

Xa ixesha siphele, susa isikhongozeli varoma indawo yayo kwaye wabeka iitapile ngengobozi leyo ukususa amanzi bangaba. iglasi yamanzi ngobunono kwebhola

Ngoku uhlambe kwaye yome kweglasi. Ngoko 50 g yomgubo sicinywa neetapile okuphekiweyo ngaphakathi. Thina isimiso imizuzwana 10, isantya 5.

Galela umgubo eseleyo (250 g), iqanda, itshizi ya abanye ityuwa. Ishedyuli imizuzwana 10, isantya 3

Sibeka yonke intlama kwibhodi floured yaye floured izandla, yenza ibhola. Ngokuxhomekeka kuhlobo iitapile thina ukusetyenziswa sinokuba ngaphezulu okanye incangathi ngaphantsi ubunzima. Uyacetyiswa ukuba sisondele umgubo ukuba nimelwe kongeza

Sithabatha okuninzi kwaye wenze estrip ngezandla, ukuziqengqa phezu kwetafile, de itankana malunga-2 cm ubukhulu.

Usebenzisa imela okanye spatula alityatye amancinci, ukwakha gnocchi amancinci

Ukuba sifuna ukuba ukuhombisa singakwazi ukusebenzisa ifolokhwe, ukuziqengqa gnocchi ngamnye amazinyo abo. nabo ukuthengisa izixhobo ukwenza ukuhonjiswa, kodwa nefolokhwe nazo okuhle kakhulu. Sipheka nabo abilayo amanzi ngetyuwa. Baya kuba sesilungile kwimizuzu embalwa, xa bathe babuya bavuka ngaphezulu. We Bazithabatha ngecephe slotted. We nibakhonze kunye yi isosi yetumato