Irayisi enenkukhu ye-peruvidian _urmomix_

Tsiba kunye ne-fry inkukhu kwi-oyile eshushu. Gcina

Ukukhalela amagqabi e-cilkontro kunye ne-chili ene-100 Gr yamanzi i-10 sec / isantya 7. Yehlisa intsalela yeendonga kwaye ubophe i-10 sec / isantya 10. Incwadi

Ngaphandle kokuhlamba iglasi, ukubeka i-anyanisi kunye negalikhi, yongeza i-oyile kunye ne-5 gr yetyuwa, i-5 sec i-5, i-5 min / 120ºc / i-spoon yesantya

Yongeza i-tilantro nge-yottefied yami kunye nokupheka i-5 min / i-120ºc / i-spoon yesantya ngaphandle kwe-beaker kwaye inebhasikithi yokuphuma

Yongeza ibhiya, i-500 GR yamanzi afudumeleyo kunye nayo yonke ityiwa. Jonga incasa, kufuneka ibe ityiwa kancinci

Beka irayisi kwibhasikithi, yihlambe kwaye uphinde uphinde uphinde uphinde uqeshe ama-20 / 100ºc / isantya 4, isuswe ngamaxesha ngamandla irayisi kunye ne-spatula

Ukukhupha irayisi kwisitya se-varoma ngokusasaza, sibeka amathanga enkukhu kunye nemitya yepepile, yenzani kunye ne-spatla izithuba ezimbalwa ezincinci phakathi kwerayisi

Ibhabhathane ezantsi kwevaroma likwanceda nathi i-Steam

Engobozini, siya ndawo ertyisi kunye ingqolowa ngoxa wagqiba sipheka irayisi kwi varoma 15 imiz-20 / Varoma / Isantya 3, ukuqinisekisa ukuba ukupheka zerayisi kwaye ukuba kukho amanzi oneleyo kwiglasi

Nje ukuba ukupheka kugqityiwe, yongeza i-peas kunye ne-corn ephekiweyo esele ityiwe kwi-varoma