I-Pasta ngetamatisi kunye neRityta

Sibeka amanzi embizeni. Sika ulusu lwazo zonke iitamatisi ezenza umnqamlezo (sebenzisa isitshixo esibukhali sokusika ulusu kuphela.) Thatha itamatisi ukubilisa imbiza 1 imiz. Emva koko yidlulisele kwisitya esinamanzi abandayo kakhulu. Baya kubetha yedwa

Kwisosi: Yongeza ioyile yomnquma kwipani, yongeza i-anyanisi ekhethiweyo kwii-cubes, igalikhi etyunjiweyo kunye nenkukhu. Igalikhi iqalisa ukuntywila kwaye i-anyanisi icace gca, iphose iitamatisi eziqholiweyo kwaye zenziwe. Yongeza i-ityiwa kunye neswekile ukuze uyisebenzise i-acidity yetamatisi

Hlanganisa kwaye uvumele ukupheka i-20 yemizuzu, ngaphezulu kobushushu obuphantsi kunye nepani egutyungelweyo. Nje ukuba ixesha lidlulile, susa intloko ukusuka kwigalikhi kwaye ungeze iRingetta. Hlanganisa yonke into de ufumane i-creamy sauce

Lungisa intlama ngokwemiyalelo yesitya.

Yongeza inhlama kwisosi, ukuba i-sauce iqulethelwe ukongeza amanzi apho kwenziwe i-pame. Xa sele zilungele, zikhonze kwaye zifake i-parmesan cheese.