Isitayile senkukhu senkukhu esihamba nerayisi "thermomix"

Kwirayisi: Beka kwiglasi kwioyile yokumangalisa kunye negalikhi kunye nenkqubo yemizuzu emi-4, iVaroma, isantya se-8-1 / 2. Beka ibhasikithi ngaphakathi kwinqanawa kunye nenkqubo Imizuzu eli-7, i-varoma, isantya 4 (Biza amanzi). Thatha irayisi nge-bocal kunye nenkqubo yemizuzu eli-13, i-varoma, isantya 4. (Hambisa irayisi kunye ne-spatula amaxesha ngamaxesha)

Beka amabele kwimigca kwisitya okanye umxube kwaye udibanise nesoya kunye nepepile, vumela ubuncinci imizuzu engama-40 kwifriji

Beka inqanawa ye-_thromix_ Amaqanda ama-2, i-60 Gr ye-Ornarch, kunye ne-Oltarn, kunye ne-Wigta ye-5 ye-GANTA kwaye udibanise imizuzwana emi-5 ngesantya kwaye womeleza amabele kuyo. UFríellas kwipani ngeoyile eshushu kakhulu. Incwadi kwiplate enephepha lokuqonda. Xa ugqiba ukuthoba yonke inkukhu, susa ioyile kwipani.

Ngeglasi ecocekileyo, yongeza i-80 gr yeswekile, umhluzi wenkukhu, i-20 Gr ye-Shornarn kunye ne-60 Gr ye-lemon ye-lemon, kwaye udibanise imizuzwana eli-10, iVarmoma, isantya 2.

Beka inkukhu ebunjiweyo kwi-rack ngaphandle kweoyile kwaye ugalele i-sauce, pheka imizuzu embalwa kwaye ukhonze ngokuthe ngqo ngerayisi etyebileyo. Ubukrelekrele