I-Tomato ngerayisi

Virginia Demaría

19 INGREDIENTES • 12 PASOS • 1 HORA 40 MINUTOS

Cocción

1 hr 30 min.

Preparación

10 min.

Dificultad

Intermedia

Selecciona la cantidad de personas

1 - 2

Ingredientes

19 ingredientes

Añadir todo al carrito

300 grams Yemvu (Posta palette)
2 nina amacephe Namafutha
2 nina amacephe Namafutha omnquma
1/2 nina amacephe Ibhotolo
2 units Tomato
3/4 units Red anyanisi
1/2 units Obomvu
1/2 imagi Kungahlala corn desg
1 units Bay leaf
1/4 imagi Iwayini tetra emhlophe
1/2 iitispuni Sugar granulated
0.38 imagi Isoso
1/2 iitispuni Chilean pepper paste
1/2 iitispuni Oregano womisa
1 nina amacephe Yeviniga emhlophe
1/2 imagi Umhluzi (inyama)
1/4 iitispuni Ityuwa
1 pinch Pepper
3/4 imagi Irayisi

Instrucciones

12 pasos

1

Ukulungisa irayisi: embizeni, yongeza isiqingatha seoyile kwaye uphose irayisi. Inqanawa ide iphantse yadlula. Emva koko yongeza i-1.5 yekomityi yokubila kwamanzi kwikomityi nganye yerayisi, thatha ityuwa yokungcamla, ivuselele ngobunono, igubungela ubushushu obuphantsi kwimizuzu engama-20. Ekupheleni kwexesha, cima umlilo kwaye ulinde malunga nemizuzu emi-5.
2

Lungisa izithako zakho: Sika inyama kwii-cubes ze-2x2 cm; Hlamba, i-Peel kwaye usike amatamasi kwii-cubes; Hlamba, uchithe ihile, Hlamba kwaye usike iParika kwii-cubes; Lungisa umhluzi wenyama.
3

Embizeni, yongeza yonke ioyile yaseMarigold, inyama inyama kwaye uyilondoloze kwiplate eyahlukileyo.
4

Kwinkangeleko enye elungisa i-onb, kubandakanya ioyile yomnquma, ibhotolo ne-anyanisi. Ukuya kwi-brown kangangeemitha ezi-3 kwaye wongeze ipaprika. Emva koko i-brown yonke into emi-5 yemililo phezu komlilo.
5

Galela iwayini emhlophe kwaye ikhuphe utywala. Yongeza inyama yegolide ngaphambili ngaphezulu kwesivusi. Incasa ngetyuwa, ipepile, e-oreregano, iLaurel, iPepper yeChili kunye neViligar emhlophe.
6

Lungisa umhluzi ngokwemiyalelo yeziqulatho kwaye uqhubeke nokufudumeza ngaphandle kokubilisa.
7

Emva koko bongeza i-tamato ekhethiweyo, upheka imizuzu embalwa kwaye wongeze i-Tomato Sauce. Hlanganisa kakuhle, faka iswekile kunye nengqolowa. Uvukele kwaye wagalela umhluzi wenyama.
8

Pheka ngaphezulu kobushushu obuphakathi kangangemizuzu engama-30, ukuvusa amaxesha ngamaxesha ukuze inyama ithambekele, ulwelo luhlulwe kwaye iincasa zixubekele kakuhle.
9

Khonza kwiplate yesithambiso kwaye uhamba nerayisi.
10

I-Recipe yoqobo isebenzisa umhluzi wasekhaya, ukuba usekhaya okanye ukhethe ukuyilungisa, qhubeka!
11

UVirginia Demicaría, amaxesha, ngo-2011.
12

Ukuba ukhetha ukwenza umhluzi wasekhaya: Ndiphosa imbiza eneoli yomnquma imifuno oye wahlanjwa kakuhle kwaye usike iziqwenga ezincinci, iziqwenga zenyama ezincinci, emva koko yongeza i-1-2 l ngamanzi kushushu kwaye ulindele ukuba abilise. I-Colalar kunye nokusetyenziswa.