Iimbotyi ezimhlophe nge-rein

Peel i-carrot, iintonga ze-celery kunye nesiqwenga sethanga. Yonke into emfutshane kwii-cubes, nayo ikwangu-anyanisi kwaye inyikima kakuhle igalikhi. Chop kwiziqwenga ze-bacon kwaye usike iitamatisi kwisiqingatha.

Thatha iimbotyi ezimhlophe kwi-colander kwaye uphinde uphilele kakuhle, ukhuphe ijusi. Shiya yonke into esesandleni.

Ubushushu ubuncinci i-1 lt yamanzi kwiketile (kubantu aba-4). Fudumeza imbiza ephakathi ngeoyile yomnquma. Xa ioyile ishushu, yongeza i-anyanisi, igalikhi kunye ne-bacon. Yongeza ezinye iipinki zetyuwa kunye nepepile kunye ne-5 yemizuzu ishukumisa rhoqo.

Emva koko yongeza i-carrot, ithanga kunye ne-celery. Thatha kwakhona i-tarragon, ibandakanya kakuhle kunye ne-sautés kangangemizuzu emi-2.

Thatha i-timato halves kwaye emva koko ubize amanzi. Ibandakanya kakuhle, ibeke umlilo ubuncinci kwaye uvumele ukupheka ngembiza egutyungelwe yimizuzu engama-30.

IXABI Lizalisekisiwe, ukusebenzisa iipinki kubamba iitamatisi ngolusu oluqhelekileyo kwaye ubaphakamise kancinci, oko kukuthintelwe. I-Salas nganye nganye kwaye ikhuphe

Yaphula amatamasi ngokucinezela nge-spuen spuen. Yongeza amagqabi eSpinach kunye neembotyi ezimhlophe

Sika ii-noodle kwi-4 ezilinganayo kwaye uhambe ngaphakathi embizeni. Khwela umlilo ngesiqingatha, uvuselele kakuhle kwaye uyeke ukupheka nge-8 mins ngaphezulu. Ngaphambi kokuba akhonze, ixesha elifanelekileyo. Khonza kwaye usasaze kwisitya ngasinye se-parsley