Isaladi yeColeslaw _urmomix_

Kwi-maynaise ye-Eggnaise: Beka imbiza eqongeni (ngaphakathi) ijikeleze, cinezela umsebenzi webhalansi kwaye uyikhuphe ioyile (kufuneka ibe yi-150 gr). Gcina

Ubisi, igalikhi kunye netyuwa kwiglasi. Ishedyuli 1 min / 37º c / isantya 5.

Nge-gobyt ibeka phezulu (ngaphakathi) ejikelezileyo, iseti i-2 min / 37 ° / vel 5 kwaye igalele i-oyile eqongeni (ngaphakathi)

Nje ukuba ixesha ligqityiwe, Yongeza i-lemon yelayisi kwaye uxube i-4 sec / isantya 5. Gcina

Isaladi: Ukupheka amaqanda anzima. Ngenisa amaqanda kwiglasi kunye nenkqubo yeTrokeels 2 sec / isantya 4. Susa ugcino

Ngaphandle kokuhlamba iglasi, beka iklabishi emhlophe (basike iziqwenga ezinkulu) kunye nePique 3 sec / isantya 4. Susa kunye nogcino

Ngaphandle kokuhlamba iglasi, faka iikherothi kunye ne-trocee 5 sec / isantya 5. Susa ugcino

Ngaphandle kokuhlamba iglasi, beka i-gherkins kunye ne-pink 3 sec / isantya 4. Susa kunye nokuGcina

Ngaphandle kokuhlamba iglasi, i-troce peni iminquma (ngaphandle kwethambo) 4 sec / isantya 4. Susa ugcino

Okokugqibela, ngaphandle kokuhlamba iglasi, faka i-cabiage ebomvu (usike iziqwenga ezinkulu) kunye ne-pique trocele 5 sec / isantya 5. Susa ugcino

Kumthombo omkhulu, uqokelela i-carrot, zombini i-repollos kunye ne-gherkins kwaye umxube. Yongeza i-onnaise yegging, ishukumisa kakuhle, ibeke umthombo oza kuzisa etafileni kwaye ihonjiswe ngeqanda kunye ne-ovies echetyiweyo