Yenkukhu sauce itshizi blue kunye nerayisi "thermomix"

Kuba irayisi: Indawo 1000 g amanzi, 20 g yeoli, igalikhi (ngokuzithandela), kunye 0.5 TSP ityuwa, faka ibhaskiti ngaphakathi umkhumbi 8 min / 100 ° C / isantya 1

Ugqibezela ixesha ngaphandle kokuvula i phezulu (ngaphakathi) ngeenxa zonke, yongeza irayisi ngokusebenzisa ingqayi kunye neshedyuli 20 imiz / 100 ° C / isantya 4. Hambisa irayisi kunye spatula, ngenxa ingqayi, ukususela kumaxesha ngamaxesha. (Schedule TM31 13 imiz / 100 ° C / isantya 4)

Xa ixesha liphelile, khangela ukuba irayisi iyapheka ngokuthanda kwakho, ngenye indlela, iinkqubo-2 min ikwiqondo lobushushu efanayo nesantya

Ke kunye ngoncedo spatula ngoko nangoko susa cestillocon irayisi, vuélquelo kwindawo mthombo kakuhle elandisiweyo kwaye ningoyiki nto ude siphulukana ubushushu kancinane. Book

Kuba inkukhu: Beka ikhowa zeglasi kunye Nqunqa 3 umzuzwana / isantya 4. Susa i glass kunye nencwadi

Ngaphandle ukuhlamba iglasi, wabeka nga riki iziqwenga, wammisa 5 umzuzwana / isantya 5. spatula, itswele phantsi ezantsi kwitoti, dibanisa 30 g yamafutha omnquma sipheke min-8/120 ° C / isantya 1. (TM31 : 8 min / Varoma / isantya 1)

Faka ibhabhathane kwi yabe kwaye ufake chicken (inkukhu zibe 3 x 3 salpimentados cm nama.) Yaye neenkowane kunye saute 5 imiz / 120 ° C / ukujikeleza umva / isantya 1. (TM31: imiz 5 / Varoma / ujikelezo washiya / isantya 1)

Yongeza cream, amaqhosha itshizi blue, uwathandabuze, ipepile kunye neshedyuli 20 imiz / 90 ° C / ukujikeleza umva / isantya 1

Ibhabhathane susa zeglasi kunye nendawo inkukhu kwisitya enzulu. Mkhonzeni nerayisi