Yehagu umtya ne citrus sauce kunye nerayisi "thermomix"

Thermomix

14 INGREDIENTES • 14 PASOS • 40 MINUTOS

Cocción

20 min.

Preparación

20 min.

Dificultad

Fácil

Yehagu umtya ne citrus sauce kunye nerayisi "thermomix"

Receta para

5 - 6

Personas

Ingredientes

14 ingredientes

Añadir todo al carrito

20 grams Namafutha omnquma
350 grams Irayisi
1 amazinyo Igalikhi
1000 grams Yehagu (inkciyo)
2 iitispuni Ityuwa
2 iitispuni Pepper
1 units Orange
1 units Lemon
30 grams Anyanisi
40 grams Ibhotolo
500 grams Port
1 nina amacephe Cornflour
1/2 nina amacephe Nohla-
300 grams Jam raspberry

Instrucciones

14 pasos

1

Kuba irayisi: Indawo 1000 g amanzi, i-oyile, igalikhi (ngokuzithandela), kunye 0.5 TSP ityuwa, faka ibhaskiti ngaphakathi umkhumbi wammisa min-8/100 ° C / isantya 1
2

Ugqibezela ixesha ngaphandle kokuvula i phezulu (ngaphakathi) ngeenxa zonke, yongeza irayisi ngokusebenzisa ingqayi kunye neshedyuli 20 imiz / 100 ° C / isantya 4. Hambisa irayisi kunye spatula, ngenxa ingqayi, ukususela kumaxesha ngamaxesha. (Schedule TM31 13 imiz / 100 ° C / isantya 4)
3

Xa ixesha liphelile, khangela ukuba irayisi iyapheka ngokuthanda kwakho, ngenye indlela, iinkqubo-2 min ikwiqondo lobushushu efanayo nesantya
4

Ke kunye ngoncedo spatula ngoko nangoko susa cestillocon irayisi, vuélquelo kwindawo mthombo kakuhle elandisiweyo kwaye ningoyiki nto ude siphulukana ubushushu kancinane. Book
5

Kuba iihagu: Sasaza neminqiwu (malunga 300g ngamnye) kunye itispuni yetyuwa nepepile kunye 1 TSP urhangqo ngokwahlukileyo yeplastiki umboniso. Indawo kwi Varoma kwisingxobo, ikhava kunye nencwadi
6

Sohlobo sauce: Beka indebe 200 g yamanzi kunye imiz 5/100 ° C / isantya icephe hot
7

Yongeza Ixolo iziqwenga 6-8-orenji zibe imicwe ezingcakacileyo kakhulu (part-orenji kuphela ulusu, expima orange uzibekele incindi), imicu 4-6 of lemon Ixolo ibe imicwe ezingcakacileyo kakhulu (kuphela inxalenye emthubi kwesikhumba) kunye nenkqubo 2 min / 100 ° C / ukujikeleza umva / ndimangaliswe icephe. Amanzi imixholo impahla adlule phakathi engobozini kunye isikhumba kunye iitawuli iphepha. Book
8

Beka kwi iglasi riki, ibhotolo kunye Nqunqa 2 umzuzwana / isantya 5. Spatula, izithako ephantsi ukuya ezantsi kwitoti ulwe-Qhotsa imiz 5/120 ° C / isantya 1. (TM31: imiz 5 / Varoma / isantya 1)
9

Dibanisa izibuko kwaye beka Varoma endaweni lomsebenzi 25 imiz / Varoma / isantya 1
10

Susa i Varoma, incwadi igqunyiweyo (ukuba ukhetha ngakumbi kuphekwe ishedyuli yehagu imizuzu 5)
11

Beka sineselwa laso phezu ngeenxa zonke phezulu (ngaphakathi) indebe kunye cornstarch, yongeza incindi-orenji kwaye dibanisa ngesandla
12

Zamisa umxube sitya, ukongeza lwemostade 1 itispuni yetyuwa 1/2 TSP pepper ubeke imiz 5/100 ° C / isantya 5. Ngelo xesha, susa ngaphaya umboniso ze uyinqunqe ibe neminqiwu medallions
13

Yongeza izikhumba washiya zesitrasi, marmalade kwaye dibanisa 7 imizuzwana / isantya 3 / reverse ukujikeleza
14

Mkhonzeni sikhatshwe inyama sauce kunye nerayisi