Pizzetas yenkomo ne hlaza neqanda "thermomix"

Indawo e nengqayi 30 ioli ml, itswele yesine, igalikhi, tomato (abade quartered) kunye neswekile. Nibanqunqe 4 umzuzwana / isantya 5 saute 8 min / 120 ° C / isantya 1. (TM31: 8 imiz / 120 ° C / isantya 1)

Faka inyama emhlabeni, ekudleni, 1/2 itispuni ityuwa nepepile. Xuba kakuhle spatula ubeke imiz 5/100 ° C / ujikelezo umva / isantya 1. Misela nokuzaliswa elandisiweyo itreyi ukupholisa. Hlamba glass

Mass: Beka kwi isitya 220 ml yamanzi, 20 ioli ml kunye nagwele. Xuba 2 min / 37 ° C / isantya 2

Yongeza umgubo idibene nomgubo, ngumgubo ngaphandle Ithatyathwe emigutyeni kunye 1.5 TSP ngetyuwa. Mix 10 umzuzwana / 4 kunye iseti zesantya 2 min / kokuxova umsebenzi (ukuba ubunzima alihlali add kwitoti iqhotyoshelwe ngokupheleleyo kuthotha yamanzi uze usete imizuzu embalwa umsebenzi baxovula). Susa intlama wendebe neefom ibhola. Shiya intlama ugqunywe ngethunga okanye ilaphu imizuzu engama-30

Preheat eziko ku-200 ° C. Paint ioli iitreyi ezimbini esenzela

Yahlula intlama ibe ngamaqela amathandathu alinganayo (nama. 110 g), ibhola-okwe kunye nokhuseleko ngelaphu. Nge roller, yiya esasaza iibhola intlama de izangqa nama. 12 cm ububanzi yaye ndawo kwitreyi uzilungiselele. Gcobisa inyama phezu pizza kunye afefe mozzarella ya. Beka pizzeta ngalinye amaqhosha ebhutsi 4 wokusungula isikwere. Ne emva ngecephe, yenza umngxuma embindini intlama, ndawaphula iqanda ngaphakathi. Afefe ityuwa nepepile

Bake ngeebhetshi-2 nemizuzu engama-12-15 (200 ° C). Susa ukusuka eziko nikhonze