Imiyalelo ye-Batch yokupheka iKrisimesi

Lungisa imifuno: Hlamba amagqabi aluhlaza; Ukuhlamba kunye ne-apile ye-peel kwisaladi kwi-segad kunye ne-turkey ngamaqhekeza amancinci; Chonga i-rosemary kunye ne-fito parsley. Incwadi yonke into ngokwahlukileyo kwizitya zokutya.

Yenza i-vinaigrette yesaladi eneoyile yeoyile, iviniga yebhalsamic, i-mustard, ubusi kunye netyuwa. Incwadi kwizitya zokutya.

Lungisa i-turkey reling: Hlamba, i-PEEL kwaye inqumle iiapile ezimiselwe i-turkey, kwii-cubes ezincinci. Kwisitya songeza ama-apile, isonka esiqingqiweyo, i-naoses echetyiweyo, iitispuni ezimbini zeRum kunye neHomes. Xuba kakuhle. Vula amabele ukuba unecandelo lomnqamlezo ngaphandle kokwahlula iihafu, gcwalisa umxube kunye nomtshakazi (phula). Emva koko lungiselela ukunxiba nobusi, i-mustard kunye ne-nanaja. I-Napar i-turkey kunye nokunxiba kunye nokugcina kwi-vacuum ye-vacuum ye-kingsaver® yokutsala ngoSuku lweKrisimesi.

I-Tacitas: Sika amakhowa amancinci. Kwipani ngeoyile encinci, i-sauté i-mushroom, kangangemizuzu emi-5. Nje ukuba ulungele, xuba iRingetta kunye ne-cream cheese kwaye uxhase ukwenza iPasta. Incwadi kwizitya zokutya kwi-highsaver® ukuya kuSuku lweKrisimesi.

Kwisosi: Beka imbiza iziqhamo zehlathi kunye ne-tiusi yeswekile kunye nejusi yelamuni. Pheka kuqala ngaphezulu kobushushu obuphezulu kwaye uqhubeke ngokuthe ngcembe imizuzu engama-20. Vuselela ngamanye amaxesha. Kuya kufuneka kubekho ukungqinelana okuqinisekileyo, ukungabinamsebenzi njengejam.

KwiPanacota: Beka i-gelatin amagqabi athabatha emanzini abandayo kangangemizuzu emi-5.

Ngelixa ibeka i-cream kunye neswekile yonke kunye ne-vanilla. Pheka ngaphezulu kobushushu obuphezulu obuphezulu ngaphandle kokuyeka ukususa. Kungekudala ngaphambi kokuba iqale ukubilisa emlilweni kwaye yongeza i-gelatin ibe ngamagqabi okanye umgubo. Susa kakuhle de i-gelatin ichithwe ngokupheleleyo.

Ukuthulula i-panacota kwikomityi nganye: Beka umaleko wesosi ezantsi kwenqanawa, emva koko ungqimba lwepanacota, olunye ungqimba lwesosi kunye nolunye uhlobo lwePanacota. Usuku lweKrisimesi uhombisa nge-cranberryry