I-Turkey egcwalisiweyo ihamba kunye nepripries kwiviniga yebhalsamic

ComoQuiero

16 INGREDIENTES • 12 PASOS • 1 HORA 25 MINUTOS

Cocción

1 hr 5 min.

Preparación

20 min.

Dificultad

Intermedia

I-Turkey egcwalisiweyo ihamba kunye nepripries kwiviniga yebhalsamic

Selecciona la cantidad de personas

1 - 2

Ingredientes

16 ingredientes

Añadir todo al carrito

300 grams Turkey (webele)
1.5 units Fuji apple
25 grams Amantongomane yonke
0.38 imagi Namafutha omnquma
1.5 units Orange
1 nina amacephe Uju
1/2 nina amacephe Nohla-
1 nina amacephe Rum
1.5 nina amacephe Aba omile
1.5 iitispuni Rosemary fresh
1 nina amacephe Parsley
1/4 iitispuni Ityuwa
1 pinch Pepper
3 units Amazambane
1/4 imagi Aceto Balsamico
1/2 amazinyo Igalikhi

Instrucciones

12 pasos

1

Ukuba uyenzile i-batch ukupheka: Susa i-turkey kwisitya. Fudumeza i-pan yokuthambisa nge-splash yeoyile kunye ne-brown ibele kangangemizuzu engama-5 ngaphezulu kwe-170 vele ethatyathwe nge-170º kwaye idluliselwe kwimizuzu engama-40 amanzi athatyathwa ngobusi, i-mustard kunye neorenji ukuze ayilomi. Unokongeza amanzi amancinci ukuba uyafuna. Sika kwiMedial
2

Kwiitapile: Sika ii-cubes malunga ne-3x3 cm. Hlanganisa i-oyile yonke nge-oyile kunye negalikhi kunye ne-rosemary entsha. Kwingxowa, beka iitapile ukuba zenze kwioyile yesiqholo. Mayiphumle ilixa elinye. Beka iitapile kwifonti ye-wooce, yongeza ityiwa kwaye upheke de zithambile (malunga nemizuzu engama-20. Qhubeka nemizuzu emi-5 kwaye usebenze ngaphezulu. Yongeza indebe enye ye Amanzi ashushu abilayo (kwiindwendwe zonke), ukuze iitapile azitshatanga, zithwale amachiza angama-5, igubungela ijusi ye-tusi. Sika i-turkey foil kunye nejusi .
3

Ukuba awuzange wenze ukuba ukupheka i-batch, landela la manyathelo:
4

Lungisa izithako zakho: i-peel kwaye ilahle amaapile kwaye ichaphazele kwii-cubes; Nyanzela amandongomane; Hlamba, wome kwaye unqumle irosemary kunye ne-parsley.
5

Hlamba, hlamba kwaye unqumle iiapile kwii-cubes ezincinci. Kwisitya songeza iiapile, isonka esiqingqiweyo, i-naoses inqunyulwe, i-rum kunye nehrim Yenza umxube we-homogenous kunye nogcino.
6

Lungiselela ingubo yokuhlamba i-tushe iturkey: tyibilika iiorenji, yongeza ubusi, i-istard, ityuwa encinci, xuba kakuhle. Gcina.
7

Vula amabele ngokwenza icandelo lomnqamlezo ngaphandle kokwenza ukwahlula ii-halves (ngokubanzi sele unqunyulwe, into ebalulekileyo kukuyivula ivula kakuhle), gcwalisa ngemixube yomxube we-Apple. Vala kwaye ubophe ngentambo yebhulorho.
8

Fudumeza i-pan yokuthambisa nge-splash encinci yeoyile kunye ne-brown ibele kangangemizuzu engama-5 kubushushu obuqinileyo kunye nokuguqula isiqwenga seTurkey kunye nokubeka i-turkey kunye nokunxiba. Khethwe nge-170 wine kwaye ubhake imizuzu engama-30. Logama nje ithe yafunyanwa, ulwelo lunokongezwa, ukongeza amanzi amancinci okanye umhluzi wemifuno.
9

Kwiitapile: Sika ii-cubes malunga ne-3x3 cm. Hlanganisa i-oyile yonke nge-oyile kunye negalikhi kunye ne-rosemary entsha. Kwingxowa, beka iitapile ukuba zenze kwioyile yesiqholo. Mayiphumle ilixa elinye.
10

Beka iitapile kwifonti ye-leace font, ukongeza ityiwa kwaye upheke de zithambile (malunga nemizuzu engama-20. Yiya ushukumisa amaxesha ngamaxesha.
11

Xa phantse sele ilungile, yongeza ibhalsamic, ibhake imizuzu emi-5 kwaye ukhonze. Yongeza ikomityi ye-1 yamanzi aviwayo (kwiindwendwe zonke), ukuze iitapile azitshatanga, zithwale ngakumbi, zigqunywe nge-alyo foil. I-Reolverver ikhuphe ijusi kwiitapile.
12

Sika iziqwenga zamabele yeTurkey kwaye ukhonze ishushu kunye nejekethi kunye neejusi.