Ipeni ye-lalognesisa

Fudumeza ioyile encinci kwi-skillet ngaphezulu kobushushu obuphakathi.Yongeza i-anyanisi ekhethiweyo kwii-cubes kunye nokupheka imizuzu emi-3, yongeza inyama ephantsi kunye nokupheka i-5-7 imizuzu, okanye kude kutshintsha inyama umbala wayo

Yongeza igalikhi ekhethiweyo, i-oregano kunye nepepile kwaye zipheke i-1 yemizuzu kunye

Thela isiqingatha se wayini kwipani kunye nokuvuselela.Yongeza iitamatisi ezikhethiweyo kwii-cubes, i-tomato isosi kunye netyuwa, ishukumisa de idibane

Ukuzisa i-biil, ukwehlisa umlilo kunye nokubila imizuzu eli-10

Ngeli xesha, faka imbiza enkulu ngamanzi ukuba abilise, wongezwe ityiwa, i-splash yeoyile, kunye nePasta kwaye upheke nge-15 yemizuzu.(okanye kuxhomekeka kwimiyalelo ye-pameta)

Ngelixa i-pasta iphekwe, gqiba isosi.Yongeza isilawuli esincinci esincinci, i-cream kunye newayini eseleyo kwaye i-10 ukuya kwi-10 yemizuzu, ivuselela amaxesha ngamaxesha de ibe mncinci

Xa i-pameta iphekwe, idraf kwaye igalele kwisitya esikhulu.Yongeza i-sauce kunye nesiqingatha se-parmesan cheese kwaye uxube kakuhle.Khonza ishushu kwaye yongeza ngaphezulu kwetshizi ye-parmesan.