Marraqueta

Xa igwele isitya abulawe, omnye tbsp yomgubo, itispuni leswekile kunye yamanzi ashushu ukuxuba (amacephe malunga 4-5). Zivuse, ime imizuzu eli-10-15.

0.5 Ubushushu indebe yamanzi ngomntu ngamnye (umzekelo ukuba iresiphi yakho for 2, ukufudumeza 1 iikomityi zamanzi (200 ml), ukuba iresiphi itshiswe ngenxa iikomityi 4 2 njalo kuxhomekeke abantu abaninzi kangakanani na iresiphi yakho)

Ekuhambeni kwexesha igwele kwisitya ukongeza umgubo, netyuwa afefe ngeenxa kwi ziko umngxuma omncinane kunye ifaka nagwele. Ngokuthe ngcembe Yongeza amanzi ashushu uze uxube ukuya njengoko kufanelekile yokulinganisa ubunzima bakho.

Axove de ezigudileyo Intlama kangangemizuzu engama-8. (Ukuba kuyimfuneko ungadibanisa nomgubo kancinane ngakumbi, kufuneka ibe elastic). Xa entanjeni yentlama; intlama kwi isitya zithanjiswe, wazigquma kwaye bushushu kangangemizuzu engama-30.

Kanye emva kwemizuzu engama-30, ukuqaliswa intlama, wonqanyulwa, ezinye iziqwenga (malunga 100 grams isiziba ngamnye) neebhola kwenza (kusoloko shiya abale). Yambatha floured baking itreyi kunye iibhola njengoko iinkawu ikhephu (iibhola ezimbini kunye)

Thatha ngecephe somthi ekhishini lakho, aceitala, uze ucofe ligeramnte kwi iibhola ukwenza partidura ezaziwa marraqueta (kufuneka ibe malungana ulwalathiso komdibaniso iibhola) ime kwakhona eminye imizuzu engama-30 phambi ukubhaka.

Preheat lezonka degrees 200 upheke malunga nemizuzu engama-20 nama marraquetas (okanye de segolide kunye namanqaku) nakhonza calentitas!