Pie yamantongomane kunye oatmeal

Lungisa izithako: Split vanilla kunye namasi 2: isiqingatha kwiinginginya kunye nenye ukuze ligcwalise; uqhekeko nuts 2: ngokuba ngokugcwalisa kwaye ubuciko.

Uyipheke kwe kusikwa ibe yokuhlala ngembiza ngamanzi ukuya nge-2 iziqhamo cm. Faka Nesinamon uze uzise nobushushu eliphakathi ukuya kude ukungenisa imela, isiqhamo esisifebe (malunga nama-20 imiz.). Amanzi kakuhle kwaye ushiye kuphela iziqhamo nesimbo alufezele colander ukuba imiz 10 ukususa fluid kwemfuneko ukuba. iziqhamo Moler kwi juicer ukuya ukuyondelelana Zasemtata ezicujiweyo.

Xa umqhubekekisi ukutya xuba umgubo kunye neswekile olungumgubo kunye ibhotolo le ntlama. Yongeza 1/4 we amaqanda kunye vanilla wayefuna ubunzima kunye nenkqubo de intlama textured mixture ukubona apho kudityaniswa ngokupheleleyo umxube ibhotolo.

Susa ukusuka kwisikhongozeli uwahlanganise lokufumba.

Preheat eziko ku 180 ° C.

Xa intlama ilungele, kufuneka lusongelwe yeplastiki bhanyabhanya refrigerate ngenxa imiz 30. Yolula uze ziphosa sokubumba detachably ikeyiki (kuqwalaselwa ubukhulu efanelekileyo inani ukutya), ngaphambili uyithambise. Ziluma ne fork and yokuyiphatha kubangele de olova into browned.

Ngembiza ukuphekela imiz 5. i isiraphu vanilla, aliqhawule yetyuwa kunye neswekile. Susa ukusuka kubushushu uzidibanise ibhotolo ekuvalweni, wuyeke ukunyibilika kwaye udibanise nuts kule, compote, kunye oats.

Kwesinye isitya, ibethe amaqanda kunye fork de kokuba zifakwe. Yongeza ezi umxube isiraphu baxhaya kakuhle. Beka ukuzaliswa umqhathane nihombisa kunye nuts kule phezulu kwaye uphatha upheka eziko 180 ° C nangokuvutha evela ngezantsi de mxube iye curdled. Lumkela ukuba zome.

UYesu Tere Gutierrez. Adapted. Photography: Catalina Riutort