Zucchini kwaye wafaka iipakethi seqanda kunye yebhokhwe itshizi ekhaya isosi yetumato

Jesús y Tere Gutiérrez

19 INGREDIENTES • 11 PASOS • 5 HORAS 15 MINUTOS

Cocción

4 hr 25 min.

Preparación

50 min.

Dificultad

Intermedia

Zucchini kwaye wafaka iipakethi seqanda kunye yebhokhwe itshizi ekhaya isosi yetumato

Selecciona la cantidad de personas

1 - 2

Ingredientes

19 ingredientes

Añadir todo al carrito

1 units Zucchini
1 units Eggplants
125 grams Samasi imbuzi
125 grams Cream itshizi
1/2 units Anyanisi
1/2 iitispuni Ityuwa ngoboya
1 pinch Pepper
10 units Olive ezimnyama
1/2 units Iikherothi
1.5 units Tomato
1/2 nina amacephe Sugar granulated
1 iitispuni Amahlamvu fresh
1/4 iitispuni Oregano womisa
1/2 imagi Namafutha omnquma
2 amazinyo Igalikhi
1 imagi Basil
25 grams Parmesan samasi
15 grams Amantongomane yonke
1 nina amacephe Namafutha

Instrucciones

11 pasos

1

Lungisa izithako: Sika nga riki ibe ebuhlanti obhityileyo; somnqatha siqalise uyinqunqe ibe ngamacetyana ezingcakacileyo; Sika iitumato zibe noxolelwano; nut umthamo; itshizi yebhokhwe ya; sisi ya Parmesan; 1/4 usike amagqabi nebheyizile; ukugawulwa umnquma kuyo nasekuthwaseni kwenyanga; lidala namafutha omnquma 2: enye enesiqingatha uya kuya pesto yaye intsalela yahlulwe 3 kwakhona, inxalenye uya sauce tomato, omnye unama igalikhi kunye nezinye nemifuno nomvuzo.
2

In a ngembiza nobushushu pan ioli uze wongeze isiqingatha olukhulu itswele. Ukupheka ubushushu ngenxa 25-30 min zide browned kakuhle.
3

Yenza isosi yetumato: preheat eziko 150 ° C. Xa ngefoyile ye tin wabeka Ezinye itswele kunye iikherothi namafutha isiqingatha omnquma elungiselelwe isosi yetumato, ityuwa nepepile. Cook for min 30 eziko. Susa i itoti kunye dibanisa imicinga neetamati, iswekile, ekudleni kunye oregano kunye namafutha omnquma eseleyo ulwe. Ukuphekela iyure enesiqingatha okanye ezimbini, de iitumato ke bona egcadiweyo. Govuza ngexesha upheka imifino. Susa, makhe cool kancinane nibusile yonke imifuno kunye ijusi a blender. Lungisa i isinongo.
4

Yenza intlama ye KFile: Preheat eziko ku-200 ° C. Beka KFile kwiphetshana ngefoyile ye ngokwaneleyo enkulu ukuba azisongele emva nje iphakheji. Galela namafutha omnquma elihambisana le KFile. Emva koko azisongele kwi-aluminiyam eneli ukwenzela ukwakha iphakheji nabo Ukuzisa eziko, phakathi kwama-50 min okanye de zithambe. Susa ulinde ukuba aphole. Susa Ipete ngaphakathi emazinyweni cuba kulo juicer ukufumana yintlama egudileyo. Ukuba add kuyimfuneko namafutha omnquma, ukuze uncedo liquefy.
5

Ukwenza pesto: blanch amagqabi; ngokwaneleyo ukuba ubilise amanzi. Xa uluhlu, edlula amagqabi nebheyizile ngokuthi abilayo amanzi imizuzwana 15, susa kwaye ngoko nangoko wafakwa kwisitya ngamanzi abandayo kunene, ngokuyinene abanye ice cubes ukuba ayeke ukupheka. Nzima kakhulu kwaye ke estilar. Nsinya ukususa amanzi agqithisileyo ukusuka amagqabi. Xa juicer lokusila parmesan yomnquma ioli, amandongomane kunye paste neekinofile. Yongeza amagqabi ekupheleni, ityuwa nepepile kunye umhlaba uzinzo ezinqwenelekayo.
6

Kuba imifuno egcadiweyo: preheat eziko kwi 180 ° C.
7

Susa iincam eggplants, ngoko isikwe zizixwexwe of 2mm ubukhulu lonke.
8

Ukususa iincam zucchini ze uyinqunqe ibe zizixwexwe ka-2 mm ubukhulu kunye.
9

Kusamba itoti kunye namafutha omnquma. Uhlobo ngaphezu eggplants kunye zucchini uze uqabe ngeoli ngakumbi omnquma phezu komhlaba. Ayifefe ezinqunqiweyo silumko, ekudleni, ityuwa nepepile. Meter ku eziko 20 ukuya 30 imiz. okanye de imifuno bathambile kwaye olova browned. Ukupheka ixesha ixhomekeke eziko nezinyuko womfuno nganye.
10

Xuba i ya ibhokhwe itshizi kunye cream itshizi. Ekhwele ithanga sheet seqanda nge cross-ezimile. Gcwalisa embindini emnqamlezweni kunye nomxube encinane sisi, oregano kwakunye nebheyizile okanye ngaphezu itispuni tswele yathamba. Vala ukuze ibe iphakheji. Nxiba i itoti kunye yokuvalwa impahla ujonge phantsi. Kulungele miqulu kwi-oveni kwaye akhonze phezu shushu isosi yetumato. Nawahombisa kunye bemchukumisa of pesto eziqwenga yemiNquma.
11

UYesu Tere Gutierrez. Adapted. Photography: Catalina Riutort