Chuck thatyamba imbiza kunye nepripries ukuya kwivaliga yebhalsamic

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15 INGREDIENTES • 8 PASOS

Cocción

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15 ingredientes

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Instrucciones

8 pasos

1

Kwiitapile: Sika ii-cubes malunga ne-3x3 cm. Hlanganisa ioyile yomnquma kunye ne-rosemary entsha. Kwingxowa, beka iitapile ukuba zenze kwioyile yesiqholo. Mayiphumle ilixa elinye.
2

Beka iitapile kwifonti ye-leace font, ukongeza ityiwa kwaye upheke de zithambile (malunga nemizuzu engama-20. Yiya ushukumisa amaxesha ngamaxesha.
3

Xa phantse sele ilungile, yongeza ibhalsamic, ibhake imizuzu emi-5 kwaye ukhonze. Yongeza ikomityi ye-1 yamanzi aviwayo (kwiindwendwe zonke), ukuze iitapile azitshatanga, zithwale ngakumbi, zigqunywe nge-alyo foil. I-Reolverver ikhuphe ijusi kwiitapile.
4

Kwi-skillet eshushu kwioyile yokumangalisa kunye nebhotolo ngaphezulu kobushushu obuphakathi. Xa kushushu, yongeza inyama kwaye inombala omdaka kuyo yonke indawo. Ixesha elinetyuwa kunye nepepile.
5

Yongeza i-anyanisi encinci kunye ne-carrot ekhutshiweyo, cook i-8 mins. Ukufefa umgubo kunye nokuvuselela ukuxuba; Ukupheka i-1-2 mins.
6

Susa imbiza yomlilo kwaye udibanise ikomityi ye-0.5 yamanzi ashushu nge-1 kg yenyama, ukuvuma ukuxuba. Buyela imbiza yoMlilo kwaye wongeze iwayini. Lungisa isazisi esongeza ityiwa ngakumbi xa kukho imfuneko kwaye ipepile. Biza umxube ngaphezulu kobushushu obuphezulu, nciphisa ubushushu kwaye upheke igubungele i-30 ukuya kwi-40 yeemitha okanye inyama ithambile.
7

Ukuba womile ukongeza amanzi amaninzi, ulwelo olupheka kufuneka lushiywe njengesosi.
8

Khonza ifakwe phantsi kunye neparsley kwaye ihamba namaplanga kwiviniga yebhalsamic.