I-Merlot Steak kunye neCaramel Shallots ngeetapile kwikhilimu

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6 INGREDIENTES • 11 PASOS

Cocción

Preparación

Dificultad

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I-Merlot Steak kunye neCaramel Shallots ngeetapile kwikhilimu

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1 - 2

Ingredientes

6 ingredientes

Añadir todo al carrito

400 grams Eyenkomo (inyama)
75 grams Okwe
25 grams Aba omile
2 nina amacephe Sugar brown
2 nina amacephe Ibhotolo
1/2 nina amacephe Namafutha omnquma

Instrucciones

11 pasos

1

Ngeetapile kwi-cream: ukuTsalela i-Carmes Cheese. Peel iitapile kwaye uzigabale zibe ziisentimitha ezinqabileyo ½.
2

Beka iitapile ukubilisa embizeni ngamanzi kangangemizuzu eli-10 ukuze bapheke kancinci. Drain.
3

Beka iitapile zangaphambi kwefonti ephekiweyo kwifonti, yongeza i-cream kunye netshizi ebhalwe kakhulu. Bike nge-180 ° C kangangemizuzu engama-20 de iitapile ziphekiwe kwaye zinyibilike itshizi.
4

Kwisitayile: Kwipani yokunyibilika isiqingatha seswekile yeswekile, isiqingatha se-oyile kunye neoyile.
5

Xa umxube uthabatha umbala, uBrown Steak kangangemizuzu emi-5. Isalpimental, wanxiba inyibilikisi ihovini.
6

Shiya i-thedme kunye ne-terasting kwi-oveni eshiyiweyo kwiqondo lokushisa eliphezulu kangangemizuzu eli-10. Phantsi iqondo lobushushu kunye nokupheka kangangemizuzu eli-15.
7

Lungiselela i-SAUCE: Bila i-shallots kumanzi amaninzi kangangemizuzu eli-10, hamba kwaye ungothuli kwipakethi ye-blond kunye nebhotolo. Gcina.
8

Kwimbiza ipheka iwayini ebomvu kunye nomhluzi wenkukhu ngaphambili walungelwa ngokwemiyalelo yeziqulathe. Ubushushu kangangemizuzu eli-15 ukuya kwengama-20. I-SALCEGER kwaye yongeze ii-shallots kunye neeplamu.
9

Xa i-steak ilungile, isuse kwi-oveni, enkosi umthombo kwaye yongeze ijusi kwisosi. I-ticken kancinci nge-maicena kwaye uqinisekise ixesha elithile.
10

Sika i-steak kwii-chops kwaye ukhonze itshizwe ngesosi yeShallotas kwaye ihamba kunye neetapile kwikhilimu.
11

Ukuba ukhetha ukwenza umhluzi wasekhaya: ukuphosa imbiza eneoyile yomnquma imifuno oye wahlanjwa kakuhle kwaye i-1 okanye i-1 okanye i-1-2 l ngamanzi ashushu kwaye alinde ngenxa yokubila kunye nokusebenzisa.