I-Zucchini Lasagna _uthermomix_

Beka i-parmesan cheese kunye nexesha le-10 sec / isantya esiqhubela phambili 5-10. Susa kwiglasi kunye nendawo yokugcina (iya kusetyenziselwa ukulwenzaka).

Ngeetamatisi ezithosiweyo kunye ne-zucchini: Sika i-zucchini yamashiti amancinci kakhulu kwaye ubeke amashiti asasazwa phakathi kwetreyi kunye nesikhongozeli, njengoko kunokwenzeka. Gcina

Ngaphandle kokuhlamba iglasi, faka iitamatisi ngaphandle kwe-peduncle kwaye utyanisesi i-5 sec / isantya 5. Emva koko bongeza ioyile, iswekile, ityiwa kwaye ubeke i-varomoue kwisikhundla sayo. Ishedyuli yama-30 min / i-varoma / isantya 2. Gqibezela ixesha, susa i-varomuuve evaliweyo kwaye uyibeka kwiplate. Galela iitamatisi ezithosiweyo kwisitya kunye nogcino. Hlamba kwaye womisa iglasi.

IRinge: faka ibhabhathane kumabala. Yongeza ubisi kwiglasi kunye neShedyuli 16 imiz / i-90 ° C / isantya 2.

Ishedyuli 1 min / isantya 1, ngelixa sisongeza iviniga ngomlomo. Emva kwe-1 yemizuzu, ukwahlulahlula i-Whey kunye nenxalenye eqinileyo kufuneka kuqatshelwe. Vumela imizuzu embalwa ukuqinisekisa ukuba ukwenziwa kwetshizi.

Susa ibhabhathane kwaye udlulisele ngobunono (ngesipuni esikhulu) izinyibilikisi ngaphakathi kwebhasikithi enamalaphu ecocekileyo. Kubalulekile ukwenza le nto ifumaneke kancinci ukufumana ubuninzi beRingetta (musa ukuvuthela iziqulatho zeglasi kwibhasikithi). Ikhuphe malunga ne-10 yemizuzu. Ngaphambi kokuba usebenzise. Gcina

Beka iRicta kwisitya kwaye wongeze, ityiwa, ipepile kwaye ukuba ufuna enye into yokunxiba ngendlela othanda ngayo. Gcina

Indibano: Preheat i-oveni ngo-200º C. Kumthombo wezixhobo, emva koko kwe-tematis egayiweyo, emva koko enye ye-zucchini, enye ye-ricchini, enye yeRingetta, njalo njalo. Gqibezela iitamatisi ezithosiweyo kwaye ufefe itshizi enesidima.

Thatha i-oveni ukuze izele imizuzu eli-10 nge-200 ° C okanye ide ishushu negolide ngaphezulu. Khonza ngoko nangoko.