I-raspberry ye-raspberry ebandayo "thermomix"

Beka iswekile kwiglasi, i-50 ml yamanzi kunye nenkqubo ye-10 min / i-varoma / isantya 2 ngaphandle kokubeka i-beaker. Susa kwiglasi kunye nokugcina. Beka ibhabhathane kumabala kwaye ubandakanyeke kuphela i-Whites kuphela (gcina ii-yolks zelinye ulungiselelo) kunye nejusi yelamuni. I-Bata 3 Min / 37 ° C / isantya 3.5.

Inkqubo 3 imiz / isantya 3.5 kwaye iya kubandakanya isiraphu esigciniweyo nesishushu kwintambo entle ngokuvula. Susa isitshixo sase-Itali kwisitya kwaye sivumele ukupholisa (malunga nemizuzu engama-30).

Beka ibhabhathane kumabala. Galela i-cream kwiglasi kunye nengubo ukuya kwi-vel 3.5 de ube unokufumana ukungangqinelani okufunekayo, ukunikela ingqalelo ekuphepheni ukubetha kakhulu kwaye wenze ibhotolo. Susa isitya kunye nencwadi kwifriji.

Beka i-raspberries kwiglasi kunye ne-trup 10 sec / isantya 10. NgeSpatula, inciphise i-raspberry ukuya emazantsi enqanawa kunye ne-10 sec / isantya 10.

Beka ibhabhathane kumabala, yongeza isichotho esigciniweyo kwaye udibanise i-5 sec / isantya 2.5. Yongeza i-cream evuthiweyo kwaye udibanise i-5 sef / isantya 2.5. Galela umxube ungene kwi-pallet molds. Kunye neSpatla, susa ngaphezulu kwaye usemgangathweni umphezulu. Faka izinti kunye nogcino kwifriji kangangeyure ezisi-8. UDesmolE kwaye ukhonze ngokukhawuleza.