Tagliatelle ne pesto hlaza

Kuphekwe hlaza. Okokuqala, coca hlaza ngokususa inxalenye ezinezikhondo. Emva koko, ahlambe kunye trocéalos eshiya iingcebiso yonke, bapheke amanzi ngetyuwa malunga imizuzu emi-5. Ayophela kwabo kakuhle kwaye uzibekele la macebiso.

Lungisa pesto. Hlamba nebheyizile niyibeke kwisitya se lokuxhuba. Emva koko, ahlangene ikonofile kwaye udibanise kwi indebe kunye imikhonto hlaza,, isiqingatha Parmesan, ioli amandongomane yomnquma kunye uwathandabuze. Kwaye ekugqibeleni, kutyumza bonke de ibe ukulungiselela eyohlobo olulodwa.

Yenza Parmesan adume ngazo. Kule umhombiso, preheat lezonka kwi 180 °. Xhaxhe ngesiqingatha abaseleyo Parmesan samasi etotini ngokufulelwa ngefoyile, kusekwe isangqa bahlukana umntu ngamnye. Upheke malunga nemizuzu 5-7, kude itshizi inyibilikiswa kunye olova browned. Susa kwipleyiti, bemlalele, amaxolo babathabathe iphepha cool myezo.

Bilisa pasta. noodles yaphekwa kwexesha amanzi ngetyuwa eliboniswe ekwibhokisi. Izicoci uwahlanganise kunye hlaza pesto. Ekugqibeleni, ukuhombisa ne amacebo reserved kwaye akwazi parmesan. Ukulungele ukukhonza.