Natural iyogurt ne apricot jam thermomix

Kuba iyogurt: Inkqubo 6 min / 50 ° C / ndimangaliswe 3. Galela zibe iingqayi moya okanye ibhotile nesambatho kunye dishcloth, ukuba yokuhlala. Beka iingqayi kwi kwesibandisi ecaleni ibhotile yamanzi ashushu iya kuba guatero for yogurts yayo. On indawo zasehlotyeni ezishushu uya kwanela. Kufuneka ufumane indawo ukuze akhule nabo.

ISILUMKISO: Kufuneka kubangaphaya ubuninzi umthamo namahlakani alo. ** Tips, iglasi kufuneka lihle. ** ukuhambisa ngelixa curdled iyogurt iyogurt Ikhefu ** iiyure-8 ukuya ku-12. Emva koko refrigerate kangangeentsuku ukuya ku-5.

Kuba jam: wazibeka iglasi, dibanisa 750g zeapilkosi, ml 30 yejusi yelamuni, 375 g yeswekile. Endaweni yokuba ukubeka kwitoti Varoma isingxobo kwi isiciko ne-35 imizuzu / Varoma / ujikelezo umva / ndimangaliswe 1. Jonga doneness, uthululele nengqayi inzalo. Vala babuye ibhotile. Cool.

Mkhonzeni umthombo ngamnye of iyogurt umntu ngamnye kwaye udibanise yeflawa jam nganye.

Barbara Larrain. Thermomix.