I-Boeuf bourGuGGugnon nge-CORN 000 7

Bárbara Larraín

18 INGREDIENTES • 11 PASOS

Cocción

Preparación

Dificultad

Fácil

Receta para

5 - 6

Personas

Ingredientes

18 ingredientes

Añadir todo al carrito

13 grams Namafutha omnquma
367 grams Ithole (isihlalo)
67 grams Bacon
83 grams Anyanisi
2/3 units Okwe
67 grams Iikherothi
83 mililitha Ebomvu iwayini tetra
83 mililitha Umhluzi (inyama)
1/2 nina amacephe Tomato kanzulu
1 pinch Rosemary
1/3 nina amacephe Sugar granulated
1/3 nina amacephe Iwayini neviniga
1/3 iitispuni Ityuwa
1 pinch Pepper
67 grams Awafanele
67 grams Anyanisi pearl
400 grams Kungahlala corn desg
1/2 imagi Cream

Instrucciones

11 pasos

1

Kwi-boeuf bourGuignon: Sika inyama ibe zii-cubes ze-5 cm, vumela i-Ameinges ye-15 ye-CADL nge-1 cda yeswekile yeswekile kunye ne-1 cda ye-cudgar, xuba kakuhle nge-spatula.
2

Faka kwiglasi yeglasi ye-30 g kwi-oyile kunye nobushushu 5 imiz / i-120 ° C / Spoon Spoon.
3

Yongeza i-bacon inqunyulwe kwiiyadi eziyi-0,5 cm kwaye ngaphandle kokubeka i-beaker, ukonga i-5 min / 120 ° C / Spoon Spoon Spoon. Gcina.
4

Beka iglasi kwi-anyanisi kwi-4, i-shallots kunye ne-chop 4 sec / isantya 4. Yongeza i-bacon egciniweyo kwaye endaweni ye-goblet, faka i-varomuue ngaphandle (ngaphakathi) ijikeleze isikhundla sayo kwaye iphinde isebenze kwi-10 min / i-° i-giro / i-giro eguqulweyo.
5

Ngeli xesha yomile inyama enephepha le-absorblen kunye ne-brown kwipani eshushu ngeoyile kuwo onke amacala.
6

Yongeza kwiglasi yenyama egciniweyo kunye ne-varoma ye-varoma i-carrots inqunyulwe kwisilayi, igubungela kwakhona kwisikhundla sayo. Qalisa kwakhona i-10 min / i-120 ° C / ijikajika i-giro / i-spoon yesantya.
7

Yongeza i-250 ml iwayini, inyama yenyama yenyama elungiselelwe ngaphambili, i-CDA ye-TAMATO egxile kwi-TAMATO, iRosemary, ityiwa kunye nepepile. Yongeza iiperile zeperile ukuya kwi-biromatic kunye nama-mushroom anqunyulwe kwi-4 kwitreyi, yenziwa endaweni. Inkqubo yama-20 min / i-varoma / i-rever gairo / i-spoon yesantya.
8

Susa i-varomue kwaye ugalele kwimbiza edumileyo ephetheyo (ngaphakathi) okanye kumthombo wePyrex okanye umthombo we-Pyrex oPhezulu (ngaphakathi) umthombo we-Greda, ekufuneka igubungele i-Gredam foil. Yongeza i-boeuf kwaye udibanise ngobunono kunye ne-spatula.
9

Beka imbiza kwi-oveni, ngaphandle kokufudumeza kwangaphambili kwaye ubhaka kangangeeyure ezingama-45 ° C.
10

Kwingqolowa kwi-cream: embizeni yamanzi abilayo kunye netyuwa, faka ingqolowa. Nje ukuba amanzi abize kwakhona, vumela ukupheka i-cern imizuzu emi-4-6. Xa sele zilungele, zithabathele ingqolowa kwaye zibuyisele embizeni, ngaphandle kwamanzi. Yongeza i-cream kunye nengca yepepile, khawuleza.
11

Khonza ngokuhamba nenyama.