I-vodka steak ene-potatoes kwi-cream 000 7

I-Steak: Hlamba kwaye yome i-steak. Yongeza ngokungafaniyo kwinyama kwaye usonge kakuhle kwi-spin yeqela le-alusa, kodwa iliso liwele ijusi.

Beka i-parsley yeglasi, i-hidme, pepper, shallots kunye ne-shap kunye ne-10 sec / isantya esiqhubela phambili 5-7-10.

Yongeza i-vodka, ioyile yomnquma kunye nokudibanisa i-10 sec / isantya 3. Yongeza isuswe kwi-steak egutyungelweyo ekuchaseni, ikhathalele xa unganiki ijusi. Ifriji ngeentsuku ezi-1 okanye ezi-2. Embindini wexesha likaMarinade Guqula i-steak yokunganikezeli kwiincasa ze-flevoously.

Susa i-steak kwifriji kwaye uhambe kubushushu begumbi ngo-2 h ngaphambi kokupheka.

Beka ibutetrifly ilele kwisikhongozeli esincinci sokuvumela i-Steam kwaye iphinde i-Steam, yigcine ivaliwe. Gcina.

Beka amanzi kwiglasi kwaye ufumane i-varoma ngaphezulu (ngaphakathi) kumjikelo weglasi. Inkqubo ye-30 min / i-varoma / isantya 2. Guqula inyama kunye nenkqubo ye-10 min / i-varoma / isantya 2 kwaye iya kuba ilungile.

Susa i-hluko, unethemba lokuba inyama ipholile kwingxowa yokugusha. Ingaphuculwa nge-24 h ngaphezulu.

Ngexesha lokukhonza, ukusika njengenyama yenyama okanye iinkuni.

Kwisosi: Beka inqanawa 300 ml yejusi yokupheka, umhluzi wenyama kunye nenkqubo 5 yemizuzu / i-varoma / isantya 2.

Yongeza ibhotolo kwaye ubetha i-30 sec / isantya 4. Khonza kwi-steak.

Iitapile zekrimu: Phambili i-oveni nge-210 ° C

Beka igalikhi kunye ne-5 sec / isantya 5

Yongeza iitapile kumaphepha amafutshane

Galela umxube kumthombo wesithando. Ukuba unqwenela, yigubungele ngetshizi enesidima. I-BORDE 15-20 imizuzu (i-210 ° C)

Khonza ngokuhamba kunye ne-steak.

IBárbara Larraín. "chupe" 7.