I-Aubebergy "chupe" 7.

Ukulungiselela: Sika i-parmesan cheese ibe ziziqwengana, iBaola kwi-4, yahlula amagqabi ama-2 sprigles ukusuka kwi-parsley, yahlula amagqabi e-oregano nendawo yokugcina.

Beka kwiglasi ye-200 g parmesan cheese kwiziqwenga kunye negrate 10 sec / vel 10. Incwadi kwisitya

Beka iglasi ye-1 Aiyon, i-3 radigas ye-basil, iparsley, i-1 HDDDLE ityiwa kunye ne-30 g ioyile ye-G. I-Chop 10 sec / vel 10

Sika ii-Aubebersines zibe zizilayi ezi-2 cm ezinkulu. Faka isikhongozeli kunye ne-varoma

Beka i-quarmer kwisikhundla sakho kunye nekhava. Pheka i-12 min / i-120 ° C / VL 1

Fudumeza i-oveni nge-180 ° C. Lungiselela umthombo wokutya otshisiweyo

Yongeza i-800 G Temato, i-oregato, ipepile ivele kunye ne-10 g iviniga ye-Apple kunye ne-Chop 4 ye-4

Ukudibanisa i-quaton, faka iitafile zesosi ye-Tomato isosi, i-1/3 ye-Eggplant, i-1 cda ye-Tomato Sauce, i-1 cda ye-parmesan cheese. Qhubeka ne-Aubergine, i-Tomato Sauce kunye neCarmesan Cheese kwaye uphinde uphinde uphinde

Ngaphandle kokuhlamba iglasi zilungiselele i-sauce emhlophe okanye i-bchamel ekhawulezayo

Beka iglasi, ibhotolo ezingama-30, i-40 g yobisi, i-400 g ubisi, ityuwa eyi-1 HDDER, ipepile ukuba inambitheka kunye ne-2 iphiko le-nutmeg. Inkqubo e-8/100 ° C / vel.

Bike nge-180 ° C kangangemizuzu eli-15 kunye ne-quin. Ukuseva

IBárbara Larraín. "chupe" 7.