I-Acellga ikhekhe "chupe" 7

Ukulungiselela: Sika i-parmesan cheese ibe ziziqwenga kunye ne-acellgas kunye namagqabi ayo kunye neziqu aqholiweyo

Ukulungiselela i-Salsa Express Mhlophe: Faka kwiglasi ye-40 G ibhotolo, i-40 g umgubo, i-500 g yobisi, i-CDTA ityuwa, i-Pepta kunye neTepmeg. Inkqubo 7 imiz / 90º c / isantya 4.

Lungiselela iipancakes ezikwi-Instagram yam okanye ukuthenga iipancakhe ezimnandi zePatricia Lymon 56 9 83634166

Beka i-cheese 100 g parmesana kwiziqwenga kunye ne-chop 10 sec / vel 5-7. Gcina

Beka kwiglasi ye-Anyanisi eyi-50 g Oline Ioli kunye ne-Chop 5 sec / vel 4. I-SOFREIR 8 MIN / 120 phul 2 sec / vel 7

Yongeza i-Acelgas eProlgas kunye ne-CDTA ye-CDTA. Faka i-spatula ngomlomo kwaye ujikeleze icala ukuya kwelinye ngelixa ucocwe. I-Chop 15 sec / vel 8. I-Shom 5 min / 120 ° C / VL 2

Fudumeza i-oveni ngo-200 ° C

Yongeza i-50 g yomgubo okanye i-40 g ye-macena, i-400 g coconut, whit ye-nutmeg kunye nepepile. Inkqubo 7 imiz / 100 ° C / vel 2

Faka i-1 ye-CDA yokuxuba i-oveni ye-oveni, faka i-pancake enye kwaye uyigubungele nge-olive cream. Qhubeka nokwenza ikhekhe nge-pancakes kunye ne-acellive cream. Gqibezela ngepancake eyi-1 kunye nekhava yokuhlobisa ngesosi emhlophe ekhawulezayo. I-spinkle parmesan cheese yangaphambi kokuba

Bhaka imizuzu eli-15 ukuba izele.

IBárbara Larraín. "chupe" 7.