I-Tortelinis ene-spinach kunye netamatisi

Pheka i-tortellini ngokwemiyalelo eboniswe kwiphakheji. Ngeli xesha, kwipani enkulu nenobukrakra, imbiza, inyibilikisa ibhotolo kubushushu obuphakathi. Yongeza igalikhi yegalikhi ekhethiweyo kunye ne-SEGS, emva koko yongeza umgubo kunye ne-anyanisi encinci kakhulu kwaye upheke, uxhokonxa, 1 imiz.

Ngelixa ukubetha, ngokuthe ngcembe wagalela ubisi kunye nekhrimu, emva koko i-gat ide ithambe

Pheka ngaphezulu kobushushu obuphantsi, ukuvuselela de umxube uqalise ukubila, emva koko wongeza iitamatisi, i-spinatshi echetyiweyo, isiseko se-basil kunye ne-oregano. I-salpintas. Ukupheka ii-mins ezininzi de i-sauce ibekiwe kwaye i-spinatshi ibunile

Yongeza i-parmesan cheese kunye nokuvusa kude kube ngathi inyibilika. Susa ubushushu.

Hlanganisa i-tortelini elungiselelwe kwaye ikhutshiwe ngesosi (hlala icinga ukuba njengokuphumla kwe-paste, i-sauce iya kubonakala ngathi inkulu kwaye ingena kwi-mins, yongeza amanzi elincinci ,, ubisi okanye i-cream ukuba ithe chu). Khonza ishushu eshushu ifakwe itshizi yeparemes eyongezelelweyo.