Ikhekhe emithandathu eMilk Abks

Le dessert kufuneka yenziwe ngosuku ngaphambi kokuba isetyenziswe.

Yahlula abamhlophe kwii-yolks zesiqingatha samaqanda. Lungiselela ukubunjwa ngamaphepha ebhotwe kunye neoyile.

Kwikhekhe yesponge: Beka amaqanda apheleleyo kwisitya kunye nokubetha. Xa uqala ukugwetywa, yongeza i-spash kungekudala. Ukubetha ngamandla amakhulu kwaye wongeza i-vanilla.

Beka isitya kwaye udibane neCernidor i-cermur esele ikhankanyiweyo (kufuneka isayinwe kabini ukuze i-intern). Uvukerver kwaye udibanise ngobumnene nge-spuen spion. Bhaka i-45 min nge-180 °. Vumela imizuzu eli-10 ngaphambi kokuba iphinde icinge. I-UNFIVIL CAHIKI ikhekhe kwaye uhambe ngo-2.

Ukugcwaliswa: Beka ubisi oluhlelelekileyo kwisitya. Yongeza ubisi olunamanzi kunye nekhrimu. Xuba kwaye uvuselele kakuhle. Yahlula umxube ngo-2: enye yokuphatha kunye nenye ngokuzaliswa.

Inyibilikisile i-chansanar kwi-1 qung cda oya kuyisebenzisa ukuze ugcwalise. Gcwalisa umxube wokugcwalisa kwi-2: umntu ubeke ubushushu kwaye kwenye yongeza i-maicena echithiweyo kunye ne-yolk (kwi-1 jar yobisi olune-ivaub). Zonke ezinye ii-yolks zinokusetyenziswa kwelinye ilungiselelo.

Xa umxube oyithandayo ushushu, hambisa isitya apho omnye umxube. I-rebolk kakuhle kwaye emva koko ubeke yonke into kwakhona kubushushu. Xa umxube uqalisa ukubilisa, ulinde umzuzu omnye. Vumela ukupholisa kwisitya nePhepha le-Alluta Plate (iphepha lichukumisa ikhrimu).

Kwi-kutchen ebumba, yigubungele ngengxowa ecocekileyo kwaye ubeke isiqingatha sekhekhe lesiponji. Cofa kuyo ngemfoloko kwaye wongeze umxube oyibhukishileyo yokuthambisa. Yiyeke ifumane kwaye yongeze ngaphezulu (ayizizo zonke). Yongeza ugcwaliso, usasazeke kakuhle kwaye ugubungele esinye isiqingatha sekhekhe ye-sponge. Cofa phezulu (ngaphakathi) ujikeleze kwaye wongeze yonke umxube. Vumela ubusuku bonke efrijini, ukuvala ibhegi.

I-Merengue: xuba abamhlophe ngeswekile, phakamisa kwaye uthathe i-microwave kwimizuzwana engama-20. Susa kwaye uvuse. Yenza le nkqubo de ishiywe iswekile ishiywe. Emva koko, babetha abamhlophe ngeswekile kude kuphole. I-UNIVALL i-Cake yekhekhe, gubungela umthambo kwaye uyonwabele.

IAngélica Bertin. I-Chilean Cuisine. Iguqulwe.