I-merenger canstitas ifakwe kwitshokholethi kunye neziqhamo AB

Yahlula abamhlophe kwii-yolks. Kule ndawo, abamhlophe baya kuhlala. Ungasebenzisa i-yolks yenye into. Ipholile i-1/3 yekhilimu.

Kuba i-canatita, ibetha abamhlophe de kube sebunjiweyo. Nje ukuba kwenziwe i-foam, yongeza iswekile ekhutshiweyo. Xa i-merengue i-murey (engayi kuwa kwi-bledles ye-blender), yongeza iswekile yentyatyambo kunye noxantathu. Imvukelo ngesandla. Zoba iphepha lephepha lezangqa zebhasikithi yakho usebenzisa iglasi ephakathi. Flip iphepha lokumisa iibhasikithi kwicala lephepha apho i-Deange yomile i-merengee. Ngomkhono, gubungela isiseko sezangqa ezimele iibhasikithi kwaye uzenzele umphetho ngamnye. Bike ngaphezulu kobushushu obuphantsi (i-100 ° C) kwi-1 h 20 mins.

KwiGanache: Ukufudumeza 2/3 yekrimu kwi-microwave okanye embizeni kodwa ngaphandle kokubilisa. Yongeza itshokholethi kwaye ulinde malunga ne-3 yemizuzu ukuze itshokholethi ifunxa i-cream. Qala ngokuvuselela ngobumnene ngesandla, ukusuka ngaphakathi kude kube yonke itshokholethi. Ixhala lokungatshisi iziqwenga zetshokholethi. Vumela kubushushu begumbi kwindawo epholileyo kangangeyure ezi-6.

Yongeza kwi-Gannache i-cream yefriji kwaye ibethe nge-blender. Beka umxube kwizakhono kwaye ugcwalise iibhasikithi.

Nje ukuba izaliswe, ihonjiswe nge-raspberries kunye ne-kiwis.

Khonza kwaye wonwabe.

IAngélica Bertin. I-Chilean Cuisine. Iguqulwe.